Indulge in the vibrant hues and zesty flavors of our Pickled Beet and Onions recipe, a delightful concoction that marries the earthy sweetness of beets with the crisp bite of onions. This tantalizing creation hails from the heart of lovewithrecipes.com, where culinary excellence meets simplicity. Perfect for those craving a burst of tangy goodness, this Vegetable-based dish falls under the Canning category and requires less than four hours of your time, making it an ideal choice for a flavorful weekend project or a thoughtful homemade gift.
Pickled Beet and Onions Recipe
Total Time: 1 hour 5 minutes
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 8
Yield: 8 Pints
Ingredients:
- 7 beets
- Vinegar (quantity not specified)
- 2 1/2 cups sugar
- 2 teaspoons salt
- 2 cups white vinegar
- 3 1/2 cups water
- 1 1/2 onions
Instructions:
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Begin the culinary journey by preparing the beets. Cut off all but 2 inches of the beet tops, ensuring to leave the root ends intact, preserving the essence of these ruby gems.
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Transition to the onions, peeling and slicing them into 1/4-inch slices, adding a layer of piquancy to the medley.
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In a culinary symphony, bring a pot of water to a rolling boil, ready to embrace the beets. Introduce the beets, infusing the water with 2 teaspoons of vinegar for each quart utilized, orchestrating a harmonious dance of flavors.
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Cover the pot, allowing the beets to gracefully waltz in the boiling water for 35 to 45 minutes, until they attain a tender perfection. Once the culinary ballet concludes, drain the beets, and shower them with a cascade of cold water to facilitate the delicate removal of skins and roots.
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Slice the beets into 1/4-inch slices, unveiling the rich, jewel-toned cross-sections that will soon be immersed in a delectable concoction.
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In a 6-quart Dutch oven, compose the Pickled Beet and Onions symphony. Heat the remaining ingredients—sugar, salt, white vinegar, and water—to a spirited boil, creating a harmonious blend that sets the stage for the starring ingredients.
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Reduce the heat to a gentle simmer, uncovering the Dutch oven for 10 minutes. Stir in the sliced beets, allowing them to embrace the flavorful composition.
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It’s time to jar up the magic! Pack the luscious beets and onions into hot jars, ensuring a 1/2-inch headspace that allows the flavors to mingle and intensify.
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Elevate the culinary experience by heating the syrup to a lively boil. Pour this ambrosial elixir over the beets and onions, leaving a tantalizing 1/2-inch headspace that captures the essence of this delectable fusion.
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Seal the jars with care, locking in the symphony of flavors. The grand finale awaits in a 30-minute process within a boiling water bath, imparting the perfect crescendo to this Pickled Beet and Onions masterpiece.
Note:
For those seeking a shortcut to culinary bliss, consider substituting 7 cans (16 ounces each) of sliced beets, drained, as a convenient alternative to the fresh beets in the above recipe, ensuring a culinary masterpiece in every bite.
Nutritional Information (Per Serving):
- Calories: 484.3
- Fat Content: 0.8g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 899.5mg
- Carbohydrate Content: 113.7g
- Fiber Content: 9.9g
- Sugar Content: 99.3g
- Protein Content: 7.9g
Elevate your culinary prowess with this Pickled Beet and Onions recipe, a fusion of simplicity and sophistication that transforms humble ingredients into a symphony of flavors. Whether gifting jars of love or savoring it yourself, this creation is bound to leave a lasting impression on taste buds and hearts alike. 🌈🍽️✨
