recipes

Zesty Pickled Cucumber Salad with Paprika and Green Onions

Average Rating
No rating yet
My Rating:

Refreshing Cucumber Salad Recipe

Cook Time: N/A
Prep Time: 30 minutes
Total Time: 30 minutes

Description

Sliced and slightly pickled cucumbers come together in this delightful salad that can be enjoyed on its own or as a vibrant condiment. Drawing inspiration from classic French-style preparations, this recipe incorporates a subtle twist of spice that elevates the flavor profile, making it a refreshing addition to any meal.

Recipe Category

Vegetable

Keywords

Low Protein, Low Cholesterol, Healthy, Under 30 Minutes

Ingredients

Ingredient Quantity
Cucumbers 3 whole
Salt 1 teaspoon
Water ½ cup
Cider Vinegar 3 tablespoons
Apple Cider Vinegar 1 tablespoon
Sugar 1 teaspoon
Paprika ¼ teaspoon
Green Onions 4, sliced

Nutritional Information (per serving, yields 6 cups)

Nutrient Amount
Calories 26.9
Total Fat 0.2 g
Saturated Fat 0.1 g
Cholesterol 0 mg
Sodium 1166.5 mg
Total Carbohydrates 6.2 g
Dietary Fiber 0.8 g
Sugars 3.2 g
Protein 1 g

Instructions

  1. Prepare the Cucumbers: Begin by slicing the cucumbers into thin rounds and placing them in a shallow dish, allowing the natural moisture to shine through.

  2. Season with Salt: Using your hands, gently mix the salt into the sliced cucumbers, ensuring that each piece is evenly coated. This step is crucial for drawing out excess moisture and enhancing the flavor.

  3. Marinate: Cover the dish with plastic wrap or a lid, and let the cucumbers sit for at least thirty minutes. This process will allow the salt to work its magic, making the cucumbers crisp and flavorful.

  4. Make the Dressing: While the cucumbers are marinating, prepare the dressing. In a separate bowl, combine the water, cider vinegar, apple cider vinegar, sugar, and paprika. Stir well until the sugar is dissolved and the mixture is well blended.

  5. Rinse the Cucumbers: After thirty minutes, squeeze out all the juice from the cucumbers to remove excess salt. Rinsing them under cold water will ensure a balanced flavor without overwhelming saltiness.

  6. Combine: Pour the dressing over the cucumbers and gently mix until all the slices are coated in the tangy dressing.

  7. Garnish: For a fresh and colorful presentation, sprinkle the sliced green onions over the top of the salad just before serving.

  8. Storage: This refreshing cucumber salad can be stored in the refrigerator for several days, making it a perfect make-ahead dish for gatherings or a healthy snack option.

Enjoy this vibrant cucumber salad as a refreshing side dish or a zesty condiment to elevate your meals, combining simplicity with delightful flavors in every bite!

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x