🍅 Aunt May’s Pickled Green Tomatoes Recipe 🍅
If you’re looking to elevate your pickling game and relish the taste of tangy green tomatoes, Aunt May’s Pickled Green Tomatoes recipe is an absolute winner! 🏆 Bursting with flavors and pickled to perfection, this recipe is not just a side dish; it’s a culinary experience that will have your taste buds dancing with delight. 🎉
Ingredients:
| Quantity | Ingredient |
|---|---|
| 15 | Green tomatoes |
| 1 | Pickling salt |
| 1/2 | Powdered alum |
| 2 | Boiling water |
| 2 | Cider vinegar |
| 5 | Sugar |
| 2 | Cinnamon sticks |
| 1 1/2 | Cloves |
Nutritional Information (Per Serving):
- Calories: 696.1
- Fat: 1.9g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 14268.1mg
- Carbohydrates: 169.7g
- Fiber: 9.8g
- Sugar: 159.2g
- Protein: 10.3g
Servings:
- Recipe Servings: 8
- Recipe Yield: 8 Quarts
Instructions:
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Prep the Tomatoes: 🍅🌿 Arrange the green tomatoes in layers in a large bowl or pickle crock, sprinkling the pickling salt between the layers. Let this flavorful symphony stand overnight, allowing the salt to work its magic.
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Drain and Alum Magic: 😌 The next day, drain the tomatoes, sprinkle them with powdered alum, and pour the boiling water over them. Let this dynamic trio stand for 20 minutes, creating a foundation of flavors.
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Spice Infusion: 🔥 In an enamel or stainless steel preserving kettle, combine cider vinegar, sugar, and the spices tied in a cheesecloth bag. The aromatic dance of cinnamon sticks and cloves will fill your kitchen with anticipation. Bring this delightful mixture to a boil, stirring until the sugar dissolves, and let it boil rapidly for 3 minutes.
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Syrup Soak: 🌊 Pour this heavenly syrup over the tomatoes, letting them soak up the goodness overnight. The infusion of flavors will leave you eagerly waiting for the next step.
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Repeat and Simmer: 🔄 On the following day, drain off the syrup, bring it to a boil, and pour it over the tomatoes once again. Let it stand overnight, allowing the flavors to meld. On the fourth day, put the syrup and tomatoes into the kettle, bring it to a boil, and simmer until the tomatoes become beautifully transparent.
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Jar Packing Magic: 🎁 Pack the tomatoes into hot jars, ensuring each jar is a masterpiece of flavor waiting to be savored.
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Syrup Finale: 🍯 Boil the syrup until it reaches a delightful thickness or spins a long thread of culinary magic. Remove the spice bag, and with precision, pour the syrup over the fruit, filling the jars to the brim with the liquid gold of Aunt May’s expertise. Seal each jar, capturing the essence of this pickled wonder.
Aunt May’s Pickled Green Tomatoes are now ready to grace your table with their unparalleled taste and texture. Share this recipe from lovewithrecipes.com and let the world experience the joy of homemade pickled perfection. 🌍✨ Enjoy every bite, savor every moment, and revel in the art of pickling! 🥒👩🍳
