Acar Ikan Kakap Putih: A Delightful Spicy Pickled Snapper
Ingredients
| Ingredient | Quantity |
|---|---|
| Snapper fish (Ikan Kakap Putih) | 1 whole fish |
| Cucumber (Mentimun) | 1 piece |
| Bird’s eye chili (Cabe Rawit) | 10 pieces |
| Pepper (Merica) | 1 teaspoon |
| Garlic (Bawang Putih) | 5 cloves |
| Shallots (Bawang Merah) | 5 cloves |
| Ginger (Jahe) | 1 small piece |
| Vinegar (Cuka Asam) | 1 tablespoon |
| Turmeric (Kunyit) | 1 small piece |
| Green onion (Daun Bawang) | 1 large stalk, chopped |
| Salt (Garam) | To taste |
| MSG (Micin) | To taste |
| Seasoning powder (Masako) | To taste |
| Water | As needed |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Protein | 20 g |
| Fat | 12 g |
| Carbohydrates | 15 g |
| Fiber | 3 g |
| Sodium | Varies by seasoning |
Instructions
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Prepare the Fish: Start by thoroughly cleaning the snapper fish, removing any scales and innards, ensuring it is pristine for cooking. Once cleaned, proceed to fry the fish until it is just dry, allowing for a slight crispiness on the exterior while retaining moisture within.
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Chop the Aromatics: Take the shallots and chop them into coarse, slightly thick pieces. This will give a delightful texture to the dish.
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Make the Spice Paste: Using a mortar and pestle, pound together the garlic, ginger, turmeric, and pepper until you achieve a fine paste. Heat some oil in a pan and sauté this fragrant mixture until it releases a wonderful aroma, signifying that the spices are cooked through and ready to enhance the dish.
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Add Vegetables: Introduce the cucumber and bird’s eye chilies into the pan. If you prefer, you can also include shredded carrots for an added crunch and sweetness; however, this recipe omits them due to availability.
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Simmer the Mixture: Pour in enough water to create a sauce-like consistency, then season with salt, vinegar, MSG, and seasoning powder to your taste. Allow this mixture to simmer gently, blending the flavors harmoniously.
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Combine with Fish: Gently place the fried snapper into the simmering sauce, ensuring it is fully immersed so that it can absorb the tangy, spicy flavors. Let it simmer for a few more minutes, allowing the fish to soak up the essence of the spices and seasonings.
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Finish and Serve: Once the flavors have melded beautifully, remove from heat. Garnish with large pieces of chopped green onion for a pop of color and freshness. Serve the Acar Ikan Kakap Putih warm or at room temperature, perfect for a delightful and spicy culinary experience!
This dish captures the essence of traditional flavors while offering a zesty kick, making it an unforgettable addition to your dining table. Enjoy!
