Microwave Plum-Orange Jam
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
Description:
Indulge in the delightful flavors of homemade Microwave Plum-Orange Jam with this easy-to-follow recipe from lovewithrecipes.com. This jam bursts with the sweet essence of blue plums and the tangy zest of oranges, creating a perfect balance of flavors that will elevate your breakfast spreads or add a delicious twist to your favorite snacks.
Recipe Category: Fruit
Keywords: Microwave, Less than 60 Minutes, Canning, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 | blue plums |
| 1 | orange, rind of |
| 6 | cups sugar |
| 1/4 | cup lemon juice |
Nutritional Information (per serving):
- Calories: 665.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 0.1mg
- Carbohydrate Content: 172.2g
- Fiber Content: 0g
- Sugar Content: 171.5g
- Protein Content: 0g
Yield: 7 cups
Instructions:
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Prepare Plums: Begin by pitting the blue plums, ensuring they are ready for chopping. No need to peel them, as the skins will add texture and flavor to your jam.
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Chop Plums: Coarsely chop the pitted plums, aiming for bite-sized pieces that will blend well in the jam.
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Combine Ingredients: In a spacious 16-cup microwave-safe dish, combine the chopped plums with the grated rind of an orange. Add in the sugar and lemon juice, ensuring all ingredients are well mixed.
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Microwave: Place the dish in the microwave, leaving it uncovered. Microwave on High for approximately 15 minutes or until the mixture reaches a full rolling boil. Let it boil for an additional 1 minute, ensuring it cooks thoroughly and reaches the desired consistency.
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Stirring: Throughout the cooking process, stir the mixture well 3 times to ensure even heating and blending of flavors.
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Add Pectin: Once the mixture has boiled sufficiently, immediately stir in the pectin. This step helps to thicken the jam and gives it that perfect spreadable texture.
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Skim Foam: Using a metal spoon, skim off any foam that may have formed on the surface of the jam. This step helps to achieve a smooth and visually appealing final product.
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Continue Stirring: For the next 10 minutes, continue stirring the jam often while also skimming off any foam that may reappear. This ensures the jam sets properly and maintains a consistent texture.
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Jar and Seal: Once the jam reaches the desired consistency and thickness, carefully pour it into sterilized jars, leaving a bit of headspace at the top. Seal the jars tightly to preserve the freshness and flavor of your homemade jam.
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Enjoy: Allow the jam to cool and set before indulging in its delicious flavors. Spread it on toast, swirl it into yogurt, or use it as a filling for pastries and cakes. Share with friends and family or keep it all to yourself for a delightful homemade treat!
With this easy microwave method, you can enjoy the rich taste of homemade plum-orange jam in just a fraction of the time it takes for traditional jam-making methods. Experiment with different fruit combinations and savor the satisfaction of creating your own flavorful jams right in your kitchen.
