Leona’s Chop or Rib Sauce ๐
Overview:
Leona’s Chop or Rib Sauce is a tantalizing blend of savory and tangy flavors, perfect for enhancing the taste of your favorite pork chops or ribs. With just a few simple ingredients and easy steps, you can whip up this delectable sauce to elevate your meals in no time!
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 3 cups of sauce
Ingredients:
- 1/4 cup garlic cloves
- 2-3 onions, chopped
- 1 cup water
- 1 cup ketchup
- 3/4 cup lemon juice
- 1/3 cup Worcestershire sauce
- 2 tablespoons mustard
- 1 cup sugar
Instructions:
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Sautรฉ Aromatics: In a saucepan, heat 1/4 cup of oil over medium heat. Add the minced garlic cloves and chopped onions to the pan, and cook until the onions become translucent and tender, releasing their aromatic flavors.
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Add Flavorful Elements: Once the onions are softened, it’s time to infuse the sauce with rich flavors. Pour in the water, ketchup, lemon juice, Worcestershire sauce, mustard, hot sauce, and sugar, stirring well to combine all the ingredients.
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Simmer to Perfection: Allow the sauce to simmer gently over medium-low heat for approximately 20 minutes, stirring occasionally to prevent sticking and ensure even cooking. This simmering process allows the flavors to meld together beautifully, creating a harmonious balance of sweet, tangy, and savory notes.
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Rest and Develop: After cooking, remove the saucepan from the heat and let the sauce stand for about 30 minutes. This resting period allows the flavors to further develop and intensify, resulting in a more robust and well-rounded taste profile.
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Serve with Pork: Once the sauce has rested, it’s ready to be enjoyed! Pour the flavorful sauce generously over your choice of meat, whether it’s succulent pork chops or tender ribs. For pork chops, we recommend using loin cuts for optimal tenderness and flavor.
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Bake to Perfection: Preheat your oven to 350ยฐF (175ยฐC). Arrange the pork chops in a baking dish and pour the Leona’s Chop or Rib Sauce over them, ensuring they are evenly coated. Bake in the preheated oven for approximately 50 minutes, or until the pork chops are cooked through and tender, and the sauce is bubbling and caramelized.
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Serve and Enjoy: Once cooked, serve the deliciously sauced pork chops hot from the oven, garnished with fresh herbs or a sprinkle of sesame seeds for an extra burst of flavor. Pair them with your favorite sides, such as creamy mashed potatoes or buttery cornbread, for a satisfying and memorable meal experience.
Nutritional Information (Per Serving):
- Calories: 389.4
- Fat: 18.4g
- Saturated Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 850mg
- Carbohydrates: 59.4g
- Fiber: 1.2g
- Sugar: 51.2g
- Protein: 2g
Tips:
- For a spicier kick, add a few dashes of your favorite hot sauce or a pinch of red pepper flakes to the sauce mixture.
- Adjust the sweetness of the sauce to your preference by adding more or less sugar, keeping in mind that the sweetness will mellow slightly as the sauce cooks.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer-term storage. Simply thaw and reheat before serving.
With its irresistible combination of flavors and easy preparation, Leona’s Chop or Rib Sauce is sure to become a favorite in your recipe collection. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, this versatile sauce will add a burst of deliciousness to any meal. Try it today and savor the savory goodness!
