Potato Olive Salad 🥔🫒
Love potatoes? Love olives? Then get ready to fall head over heels for this delightful Potato Olive Salad recipe from lovewithrecipes.com! 🎉 This vibrant salad is not just a side dish—it’s a star in its own right, bursting with flavors and textures that will have your taste buds dancing! 😋✨
Overview:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 2
- Calories: 515.1 per serving
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | new potatoes |
| – | salt |
| 1 | green onion |
| 1/4 | pepper |
| 1/4 | olive oil |
| 2 | red wine vinegar |
Instructions:
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Cook the Potatoes:
- Start by placing your new potatoes in a pot of boiling salted water. Let them simmer away for about 30 minutes or until they are perfectly tender.
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Drain and Slice:
- Once your potatoes are cooked to perfection, drain them well and let them cool slightly. Then, slice them into 1/4-inch thick rounds or dice them into bite-sized pieces.
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Prepare the Salad:
- Transfer your beautifully cooked potatoes into a large salad bowl, ready to be transformed into something extraordinary.
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Add the Goodies:
- Chop up your green onions and sprinkle them over the potatoes. Next, add in the star of the show—olives! These salty, briny gems will add a burst of flavor to every bite.
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Whisk the Dressing:
- In a separate small bowl, whisk together the pepper, olive oil, and red wine vinegar. This tangy dressing will tie all the flavors together in a harmonious medley.
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Toss and Serve:
- Drizzle your dressing over the potato and olive mixture, and gently toss everything together until every potato is coated in that delicious dressing.
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Time to Enjoy:
- Your Potato Olive Salad is now ready to be served and savored! Whether as a refreshing side dish or a light lunch, this salad is sure to impress.
Nutritional Information (Per Serving):
- Calories: 515.1
- Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 32.2mg
- Carbohydrates: 89.8g
- Fiber: 11.5g
- Sugar: 4.2g
- Protein: 10.5g
Tips and Tricks:
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Variety in Potatoes: Try mixing different varieties of new potatoes for a colorful and flavorful salad.
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Extra Crunch: For added texture, sprinkle some toasted nuts or seeds on top before serving.
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Make Ahead: This salad tastes even better when the flavors have had time to mingle. Make it ahead of time and let it chill in the fridge for a few hours before serving.
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Herb It Up: Feel free to add fresh herbs like parsley, dill, or basil for an extra pop of freshness.
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Picnic Perfect: This salad is an ideal addition to any picnic or potluck. Pack it up in a secure container, and it’s ready to go!
So there you have it—your ticket to a potato and olive paradise! Whip up this Potato Olive Salad and get ready to indulge in a dish that celebrates simplicity and flavor in every bite. Enjoy! 🥗🌿
