Prawn Gazpacho: A Refreshing Twist on a Classic
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Description:
This delightful Prawn Gazpacho combines the succulent taste of pickled tiger prawns with a chunky, garlic-infused gazpacho base, creating an irresistible dish that’s perfect for winery outings and concert picnics. The recipe maintains its integrity with vibrant garden-fresh flavors and an enticing crunch, transporting you straight to sunny days and outdoor gatherings. Originally published in Bon Appetit’s April 1992 issue, this version is a nod to its roots—focusing on bold ingredients rather than the more traditional tomato juice-heavy variations.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | pound tiger shrimp |
| 6 | cloves garlic, minced |
| 2 | tablespoons red wine vinegar |
| 1 | cup roma tomatoes, diced |
| 12 | tablespoons olive oil |
| 1/4 | cup green bell pepper, diced |
| 1 | yellow bell pepper, diced |
| 1 | cucumber, peeled and diced |
| 1 | green onion, chopped |
| 1 | cup fresh cilantro, chopped |
| 1 | lemon, cut into wedges |
| 3 | teaspoons salt |
| 1 | teaspoon coarsely ground pepper |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 146.3 |
| Total Fat | 7.7 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 71.5 mg |
| Sodium | 332.8 mg |
| Total Carbohydrates | 11.1 g |
| Dietary Fiber | 2.7 g |
| Sugars | 4.4 g |
| Protein | 9.8 g |
Instructions
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Marinate the Prawns: Begin by combining the tiger prawns and minced garlic in a bowl. Pour in the red wine vinegar and freshly squeezed lemon juice, ensuring the prawns are well-coated. Allow this mixture to marinate for 1 to 2 hours at room temperature, or for maximum flavor, refrigerate it overnight.
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Cook the Prawns (optional): If you prefer a more familiar taste or are concerned about consuming raw seafood, you can sauté the marinated prawns in a tablespoon of olive oil over medium heat. Cook them until they turn a barely bright pink, which should take just a few minutes. Once cooked, set them aside to cool before adding them to the gazpacho.
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Combine Ingredients: In a large mixing bowl, combine the diced roma tomatoes, olive oil, diced green and yellow bell peppers, cucumber, green onion, fresh cilantro, and the marinated prawns (including the marinade). Mix well to ensure even distribution of flavors.
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Season: Taste the mixture and season it with salt and coarsely ground pepper to your liking. The seasoning will elevate the fresh flavors, so adjust it according to your preference.
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Serve: Ladle the gazpacho into small cups or bowls for individual servings. This dish is best served chilled, making it a refreshing option on a warm day.
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Garnish: Add a touch of flair to each serving by garnishing with lemon wedges and a sprinkle of fresh cilantro. This not only enhances the presentation but also adds an extra burst of flavor.
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Wine Pairing: For a delightful pairing, consider serving this dish with a crisp, slightly acidic white wine that showcases fruity and delicate herbal notes. Selections such as Sauvignon Blanc, Malvasia Bianca, or tank-fermented Chardonnay would beautifully complement the dish.
This Prawn Gazpacho is not just a meal; it’s an experience—one that invites connection and celebration, whether you’re sharing it with family and friends at a picnic or enjoying it in the comfort of your home. Its balance of flavors and textures ensures that it will quickly become a favorite at any gathering, leaving your guests asking for seconds and the recipe to take home. Enjoy the crunch, the freshness, and the simple elegance of this stunning dish.
