Zesty Pumpkin Citrus Muffins

Recipe: Orange Pumpkin Muffins 🎃🍊

Overview:

Indulge in the delightful blend of pumpkin and citrus with these Orange Pumpkin Muffins. Perfect for breakfast, snack time, or sharing during festive gatherings, these moist and flavorful treats are sure to be a hit! Each bite offers a harmonious balance of seasonal spices and zesty orange flavor, making them an irresistible addition to your recipe collection.

• Total Time: 33 minutes
• Preparation Time: 10 minutes
• Cooking Time: 23 minutes
• Servings: 18 muffins
• Calories: 182.7 per serving
• Rating: 4.5 stars (based on 6 reviews)

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 cup canned pumpkin
• 1 tablespoon orange zest
• 1/3 cup chopped walnuts
• 1/2 cup chopped pecans

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Line a muffin tin with paper liners.

2. Mix Dry Ingredients:

   • In a small bowl, combine the flour and pumpkin pie spice. Set aside.

3. Prepare Wet Ingredients:

   • In a large bowl, mix together the granulated sugar, brown sugar, eggs, and vegetable oil until well combined.

4. Incorporate Pumpkin and Orange Zest:

   • Add the canned pumpkin and orange zest to the sugar mixture. Beat until thoroughly blended.

5. Combine Wet and Dry Ingredients:

   • Gradually stir the dry ingredients into the wet mixture until just moistened. Be careful not to overmix.

6. Fill Muffin Cups:

   • Fill each paper-lined muffin cup about two-thirds full with the batter.

7. Add Nuts:

   • Sprinkle approximately 1 teaspoon of chopped walnuts and pecans over the top of each muffin.

8. Bake:

   • Place the muffin tin in the preheated oven and bake for 20 to 23 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

9. Cool:

   • Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Enjoy these Orange Pumpkin Muffins warm or at room temperature. Pair them with a hot cup of coffee or tea for a cozy autumn or winter treat. They also make a delightful addition to brunch spreads, holiday gatherings, or as a thoughtful homemade gift for friends and family.

Tips:

• For an extra burst of citrus flavor, you can substitute orange juice for some or all of the required liquid in the recipe.
• Ensure your canned pumpkin is not pumpkin pie filling, as it may contain added sugars and spices.
• Feel free to customize the nut topping by using your favorite nuts or omitting them altogether for a nut-free option.
• Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Nutritional Information (per serving):

• Calories: 182.7
• Fat: 6.9g
  • Saturated Fat: 0.9g
• Cholesterol: 23.5mg
• Sodium: 188mg
• Carbohydrates: 28.6g
  • Fiber: 1g
  • Sugar: 18g
• Protein: 2.6g

Tags:

Breads, Lunch/Snacks, Grains, Vegetable, Winter, Christmas, Thanksgiving, Quick Breads, < 60 Mins, For Large Groups, Oven, Easy

Enjoy your delicious Orange Pumpkin Muffins! 🧁🍂