Orange-Pumpkin Chiffon
Description:
Indulge in the delightful fusion of tangy oranges and creamy pumpkin with this exquisite Orange-Pumpkin Chiffon recipe. Perfect for any occasion, this dessert promises to tantalize your taste buds with its harmonious blend of flavors. Whether you’re hosting a festive gathering or simply craving a sweet treat, this recipe is sure to impress your guests and leave them craving for more!
Recipe Category: Pie
Keywords: Dessert, Lunch/Snacks, Fruit, Low Protein, Healthy, Winter, Christmas, Thanksgiving, < 60 Mins
Nutritional Information (per serving):
- Calories: 156.1
- Fat Content: 1.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 52.9mg
- Sodium Content: 244mg
- Carbohydrate Content: 33.8g
- Fiber Content: 4.2g
- Sugar Content: 28.4g
- Protein Content: 4.1g
Servings: 8
Yield: 8 filled oranges
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Oranges |
| 1 | Packet unflavored gelatin |
| 1/2 cup | Dark brown sugar |
| 1/2 tsp | Salt |
| 1/2 tsp | Nutmeg |
| 1/2 tsp | Cinnamon |
| 1/2 tsp | Ginger |
| 1/4 cup | Orange juice |
| 2 | Eggs |
| 2/3 cup | Canned pumpkin |
Instructions:
-
Preparation:
- Begin by cutting the tops off each orange, creating a small opening.
- Gently scoop out the pulp from each orange using a spoon, ensuring to leave the peel intact.
- For a decorative touch, carefully cut a picot edge around the opening of each orange using scissors. Set aside.
-
Prepare the Filling:
- In a medium saucepan, combine the unflavored gelatin, ¼ cup of dark brown sugar, salt, nutmeg, cinnamon, and ginger.
- In a separate bowl, beat the egg yolks and 1 cup of water until well combined. Slowly pour this mixture into the saucepan with the gelatin mixture.
- Cook the combined mixture over low heat for about 5 minutes, stirring constantly, until the gelatin dissolves and the mixture begins to thicken slightly. Remove from heat.
-
Incorporate Flavors:
- Stir in the orange juice, canned pumpkin, and grated orange rind into the gelatin mixture until well combined.
- Allow the mixture to chill in the refrigerator, stirring occasionally, until it begins to partially set.
-
Whip Egg Whites:
- In a clean mixing bowl, beat the egg whites until soft peaks begin to form.
- Gradually add the remaining ¼ cup of dark brown sugar to the egg whites, continuing to beat until stiff peaks form.
-
Combine and Fill:
- Carefully fold the whipped egg whites into the partially set pumpkin mixture until fully incorporated.
- Gently spoon the chiffon filling into the prepared orange shells, ensuring to fill each one to the top.
-
Chill and Serve:
- Place the filled oranges in the refrigerator and allow them to chill until the filling is fully set, typically for about 2-3 hours.
- Once set, garnish each orange with a dollop of whipped topping if desired.
- Serve chilled and enjoy the refreshing burst of citrus and pumpkin flavors in every bite!
This Orange-Pumpkin Chiffon recipe is a delightful combination of seasonal ingredients that will surely elevate your dessert game. Whether you’re serving it up for a holiday feast or simply craving a sweet indulgence, these filled oranges are guaranteed to impress with their vibrant flavors and elegant presentation. So, gather your ingredients and get ready to delight your taste buds with this irresistible treat!
