Get ready to embark on a culinary journey with this delectable Spaghetti Alla Puttanesca recipe, a true gem from the kitchen of lovewithrecipes.com. This European delight is not just a burst of flavors but also a healthy and low-cholesterol option, perfect for those who crave a scrumptious dish without compromising on nutrition. 🍝🌿
Spaghetti Alla Puttanesca Recipe
Category: Spaghetti
Keywords: European, Low Cholesterol, Healthy, < 15 Mins
Aggregated Rating: ⭐⭐⭐⭐⭐ (5 stars)
Review Count: 2
Nutritional Information (per serving):
- Calories: 549.2
- Fat Content: 13.6g
- Saturated Fat Content: 2g
- Cholesterol Content: 1.7mg
- Sodium Content: 262.2mg
- Carbohydrate Content: 89.8g
- Fiber Content: 5.1g
- Sugar Content: 4.1g
- Protein Content: 16.3g
Servings: 4
Yield: 4
Ingredients:
- 1 package of spaghetti
- 4 plum tomatoes
- 3 tablespoons extra virgin olive oil
- 2 cups fresh basil leaves, chopped
- 1 onion
- 1/4 cup fresh Italian parsley, chopped
- 1 clove garlic
- 2 tablespoons capers
- 12 anchovy fillets
- A handful of pitted black olives
- 1 fresh chili pepper (or 1/2 teaspoon chili flakes)
- Parmigiano-Reggiano cheese, freshly grated
Instructions:
-
If fresh tomatoes are not available, fear not! Embrace the convenience of canned Italian San Marzano tomatoes, ensuring the authenticity of your culinary masterpiece.
-
Begin the symphony of flavors by bringing a large pot of salted water to a boil, ready to embrace the spaghetti until it reaches the perfect ‘al dente’ texture.
-
Meanwhile, in a large, heavy saucepan, let the extra virgin olive oil take center stage as it dances with sautéed onions and garlic, creating a harmonious melody of aromas that will set the stage for the entire dish.
-
Elevate the taste profile by introducing the anchovy fillets, fresh chili pepper (or chili flakes if the pepper is elusive), and the star of the show – plum tomatoes. Let them mingle with the chopped basil, parsley, and capers, creating a sauce that promises to be the soul of your Spaghetti Alla Puttanesca.
-
Stir this exquisite concoction gently and let it simmer for 8 minutes, allowing the flavors to intertwine and reach a crescendo of taste that will leave your taste buds in awe.
-
As the final act approaches, bid farewell to the garlic clove, and introduce the olives, allowing them to join the ensemble for just enough time to be heated through.
-
The grand finale is served! Lay the saucy delight over the al dente spaghetti, creating a culinary masterpiece on your plate that’s ready to tantalize your senses.
-
For the ultimate visual and taste appeal, trim your creation with fresh basil and a generous sprinkle of freshly grated Reggiano Parmigiano cheese, turning your dish into a work of art that’s as delightful to behold as it is to savor.
Now, gather your loved ones, set the table, and savor the magic of Spaghetti Alla Puttanesca, a dish that effortlessly combines simplicity with sophistication, creating a culinary experience that will be etched in your memory. 🍽✨
