Rainwater Dressing: A Signature Salad Dressing Recipe
This fabulous Rainwater Dressing recipe comes from a talented girl I do catering with, and it has quickly become her signature salad dressing, requested time and again by clients and friends alike. With its delightful balance of flavors, this dressing elevates any summer salad to a new level of deliciousness. Imagine pairing it with a refreshing mix of crisp lettuce, juicy cucumber, vibrant red onion, and sweet cherry tomatoes, topped off with crunchy garlic croutons. The combination is not just appealing to the eye but also a treat for the taste buds, making it a must-try for your next gathering.
Recipe Overview
Attribute | Details |
---|---|
Preparation Time | 15 minutes |
Total Time | 15 minutes |
Category | Salad Dressings |
Servings | Approximately 48 servings |
Yield | 3 cups |
Rating | ★★★★★ (5/5) with 11 reviews |
Ingredients
To prepare this wonderful dressing, you will need the following ingredients:
Ingredient | Quantity |
---|---|
Sugar | 2 tablespoons |
Salt | 1 teaspoon |
Onions (finely chopped) | 2 tablespoons |
Dry mustard | 1 ½ teaspoons |
Minced garlic clove | 1 clove |
Cider vinegar | ¾ cup |
Light olive oil | 1 cup |
Poppy seeds | 1 tablespoon |
Nutritional Information
For each serving of Rainwater Dressing, you can expect the following nutritional breakdown:
Nutrient | Content per Serving |
---|---|
Calories | 74.3 |
Total Fat | 4.6 g |
Saturated Fat | 0.6 g |
Cholesterol | 0 mg |
Sodium | 48.9 mg |
Total Carbohydrates | 8.5 g |
Dietary Fiber | 0.1 g |
Sugars | 8.4 g |
Protein | 0.1 g |
Instructions
Creating your own batch of Rainwater Dressing is a straightforward process that yields fantastic results. Follow these simple steps:
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Mix the Ingredients: In a mixing bowl, combine the first six ingredients: sugar, salt, onions, dry mustard, minced garlic, and cider vinegar. Using an electric mixer, beat the mixture for about 4 minutes until the sugar is completely dissolved.
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Incorporate the Oil and Poppy Seeds: Gradually add the light olive oil and poppy seeds to the mixture. Continue beating for an additional 10 minutes. This process helps to emulsify the dressing, ensuring a smooth and consistent texture.
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Store the Dressing: Once well combined, pour the dressing into a pitcher or a large jar with a tight-fitting lid. The dressing can be stored in the refrigerator for several days, allowing the flavors to meld and develop further.
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Serving Suggestions: Before serving, give the dressing a good stir to recombine any ingredients that may have settled. Drizzle it over your favorite summer salad, complete with lettuce, cucumber, red onion, cherry tomatoes, and garlic croutons for an irresistible meal.
Enjoyment and Tips
This Rainwater Dressing not only complements salads but can also be used as a marinade for grilled vegetables or chicken, adding a burst of flavor to any dish. Its light and tangy profile makes it particularly appealing during warm weather, enhancing the freshness of summer ingredients. Feel free to adjust the seasoning according to your taste preferences, adding more garlic or mustard if you desire a stronger flavor.
As with all homemade dressings, this recipe offers a delightful alternative to store-bought options, packed with flavor and free from preservatives. Make a large batch to enjoy all week, and share it with friends and family during your summer gatherings—they will surely request the recipe themselves!
By following this simple yet effective recipe for Rainwater Dressing, you will not only create a delicious dressing but also impress your guests with your culinary skills. Enjoy crafting this refreshing salad dressing and savor the compliments that will surely come your way!