Zesty Ranch-Cilantro Southwest Chicken Breasts

Southwest Chicken Breasts Recipe

Overview

Looking for a flavorful dinner that’s quick and easy? Look no further than these Southwest Chicken Breasts! Perfectly seasoned, juicy chicken breasts are cooked in a savory ranch-infused sauce with a hint of cilantro and green onions. Whether you serve it over rice or enjoy it on its own, this dish is sure to become a favorite in your household. 🍗🌶️🧀

Times

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1/2 cup chopped cilantro
• 3 green onions, sliced
• 1/2 cup all-purpose flour
• 1/3 package ranch dressing mix
• Salt and pepper, to taste
• Cheese for topping (optional)

Instructions

1. Prepare Ranch Flour Mixture:

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   • In a small bowl, combine the flour with about 1/3 of a package of ranch dressing mix.
   • Season with salt and pepper to your liking.

2. Brown Chicken:

   • Heat olive oil in a medium pan over medium-high heat.
   • Dredge both chicken breasts in the ranch flour mixture.
   • Add chicken to the hot oil and cook until browned and crispy on both sides.
   • Remove chicken from the pan and place on a paper towel to drain excess oil.

3. Make the Sauce:

   • In the same pan, add butter, sliced onion, and minced garlic.
   • Cook until the onions are translucent and fragrant.
   • Sprinkle in 2 tablespoons of the ranch flour mixture.
   • Slowly pour in the chicken broth, stirring constantly to avoid lumps.
   • Let the mixture simmer and thicken for about 5 minutes.

4. Combine Ingredients:

   • Return the chicken breasts to the pan, coating them in the sauce.
   • Stir in the chopped cilantro and sliced green onions.
   • Cover the pan and let the chicken cook in the sauce for an additional 3-4 minutes, allowing the flavors to meld.

5. Add Cheese and Serve:

   • If desired, sprinkle shredded cheese over the chicken breasts.
   • Cover the pan again and let the cheese melt for about a minute.
   • Serve the Southwest Chicken Breasts over rice, if preferred, and drizzle with the flavorful sauce.

Notes

• Customize Your Dish: Feel free to add your favorite vegetables like bell peppers or corn to the sauce for extra flavor and nutrition.

• Spice it Up: For a spicier kick, add a dash of cayenne pepper or some chopped jalapeños to the sauce.

• Meal Prep: This dish is great for meal prep! Make a batch at the beginning of the week and enjoy it for quick lunches or dinners throughout the week.

Nutrition Facts (Per Serving)

• Calories: 702
• Total Fat: 32g
• Saturated Fat: 12.5g
• Cholesterol: 118.4mg
• Sodium: 881.6mg
• Carbohydrates: 57g
• Fiber: 3g
• Sugar: 3.9g
• Protein: 44.5g

Serving Suggestions

• Serve these Southwest Chicken Breasts over fluffy rice or with a side of warm tortillas for a complete meal.

• Garnish with a dollop of sour cream, a squeeze of fresh lime juice, or some sliced avocado for extra richness.

Enjoy!

Tender, juicy chicken breasts smothered in a flavorful ranch sauce with a Southwest twist—this dish is a winner for busy weeknights or special occasions alike! Give this recipe a try, and enjoy the delicious flavors that come together in just 20 minutes. 🍽️🌟