Recipe: Red Cactus Flower 🌺
Overview:
Indulge in the refreshing tang of the Red Cactus Flower, a delightful beverage bursting with the sweetness of raspberries and the zing of lime. This easy-to-make concoction is perfect for any occasion, whether you’re lounging by the pool or hosting a summer soirée. With its vibrant hue and tropical flavors, it’s sure to become a favorite among your friends and family.
- Preparation Time: 15 minutes
- Category: Beverages
- Keywords: Fruit, < 15 Mins, No Cook, Easy
- Servings: 4
Ingredients:
- 1 1/4 cups raspberries 🍓
- 3 cups frozen limeade concentrate 🍋
- 3/4 lime, sliced 🍈
- 1/2 cup sugar, plus extra for rimming glasses 🍬
- 3/4 cup ice cubes, as needed ❄️
- 4 lime wheel slices, for garnish 🍹
- 1 lime, sliced (for rimming glasses) 🍋
- Optional: Tequila and Triple Sec for a spirited version 🍹🎉
Instructions:
-
Prepare the Blend:
- In a blender, combine the raspberries, frozen limeade concentrate, sliced lime, and sugar. Blend until the mixture reaches a slushy consistency. Add ice cubes as needed to achieve desired thickness.
-
-
Rim the Glasses:
- Take a lime slice and moisten the rims of your serving glasses. Then, dip the moistened rims into a plate of sugar, coating them evenly for a sweet and decorative touch.
-
Pour and Garnish:
- Fill each prepared glass with the blended Red Cactus Flower mixture. Top off with a lime wheel slice for a vibrant garnish that adds a pop of color and flavor.
-
Serve and Enjoy:
- Your Red Cactus Flower is now ready to be savored! Serve it chilled and revel in its refreshing taste. 🌺
Serving Tips:
- For a non-alcoholic version, simply omit the Tequila and replace the Triple Sec with reconstituted orange juice. This alternative is equally delicious and perfect for guests of all ages.
- Pair this vibrant beverage with light appetizers, such as fresh fruit skewers or crisp vegetable crudités, for a harmonious snack spread.
- To enhance the presentation, consider serving the Red Cactus Flower in stylish glassware garnished with additional lime slices or fresh raspberries on the side.
Nutritional Information (Per Serving):
- Calories: 692.3
- Fat: 0.6g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 16mg
- Carbohydrates: 175.9g
- Fiber: 7g
- Sugar: 143.8g
- Protein: 1.4g
Recipe Notes:
- Experiment with different variations by adding a splash of grenadine for a touch of sweetness or a hint of jalapeño for a spicy kick.
- To make ahead, prepare the Red Cactus Flower mixture and store it in an airtight container in the freezer. Simply thaw slightly before serving and proceed with rimming the glasses and garnishing as usual.
- Feel free to adjust the sweetness to your preference by adding more or less sugar, depending on the ripeness of the raspberries and personal taste preferences.
