Sweet and Spicy Raw Mango Chutney Recipe
In the vibrant world of Indian cuisine, chutneys play a pivotal role, enhancing flavors and adding depth to meals. This Sweet and Spicy Raw Mango Chutney, with its delightful balance of sweetness and tang, is perfect for complementing various dishes, from spicy curries to savory snacks. Made with fresh raw mangoes, this chutney is not only delicious but also incredibly easy to prepare, making it an ideal addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw Mango (peeled and diced) | 1 cup |
| Sugar | 3/4 cup |
| Ginger (finely chopped) | 1 teaspoon |
| Red Chili Powder | 1/4 teaspoon |
| Turmeric Powder | 1/4 teaspoon |
| Cumin Seeds (crushed) | 1/2 teaspoon |
| Lemon Juice | 1/2 tablespoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 100 |
| Protein | 0.5 g |
| Total Fat | 0.2 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 20 g |
Preparation Time
| Time Category | Duration |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Servings | 4 |
Cuisine
| Cuisine | Indian |
Course
| Course | Side Dish |
Diet
| Diet | Vegetarian |
Instructions
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Prepare the Mangoes: Begin by bringing 1/2 cup of water to a boil in a pan. Once boiling, add the diced raw mangoes and cover the pan. Cook until the mangoes soften, which should take about 10 minutes.
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Combine Ingredients: Once the mangoes are tender, add the sugar, finely chopped ginger, crushed cumin seeds, turmeric powder, red chili powder, and salt. Stir the mixture until the sugar dissolves completely.
-
Simmer the Chutney: Lower the heat and allow the mixture to simmer for an additional 10 minutes. This allows the flavors to meld beautifully.
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Finish with Lemon Juice: After simmering, add the lemon juice to the chutney and let it cook for another 2-3 minutes. This step enhances the chutney’s tanginess and freshness.
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Cool and Store: Turn off the heat and allow the chutney to cool completely. Once cooled, transfer it to an airtight container for storage. This chutney can be kept in the refrigerator for up to a week, and its flavors will deepen over time.
Serving Suggestions
Serve this Sweet and Spicy Raw Mango Chutney alongside your favorite Indian dishes such as biryani, parathas, or as a condiment for grilled meats and fish. It can also be enjoyed as a dip with papadums or fresh vegetable sticks.
With its vibrant flavors and simple preparation, this chutney is sure to become a staple in your kitchen, bringing a taste of India to your dining table. Enjoy the burst of flavors that this Sweet and Spicy Raw Mango Chutney offers, and share it with your friends and family for a delightful culinary experience!
