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Zesty Red Bliss: Ultimate Homemade Salad Dressing Recipe

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Anything Goes Red Salad Dressing ๐Ÿฅ—

Overview:

This Anything Goes Red Salad Dressing recipe is a delightful concoction that adds zing and flavor to any salad it graces. With a harmonious blend of tangy, sweet, and savory elements, it’s bound to become a favorite in your kitchen. This dressing comes together in just 10 minutes, making it a convenient choice for busy weeknights or impromptu gatherings. Let’s dive into the recipe and unlock the secrets of this tantalizing dressing!

Ingredients:

Here’s what you’ll need to whip up a batch of this delectable red salad dressing:

Quantity Ingredient
1 tsp Dry mustard
1/2 cup Sugar
1/4 tsp Celery seed
1 tsp Salt
1/4 cup Vinegar
1/2 tsp Garlic powder
2 tbsp Ketchup
1 tsp Paprika
1/2 cup Bacon bits
1 cup Vegetable oil

Nutritional Information:

  • Calories: 207.2
  • Fat Content: 18.2g
  • Saturated Fat Content: 2.5g
  • Cholesterol Content: 0mg
  • Sodium Content: 306mg
  • Carbohydrate Content: 11.8g
  • Fiber Content: 0.2g
  • Sugar Content: 11g
  • Protein Content: 0.4g

Note: Nutritional values are per serving (2 tbsp).

Instructions:

  1. Combine Ingredients: In a blender, add dry mustard, sugar, celery seed, salt, vinegar, garlic powder, ketchup, paprika, and bacon bits.

  2. Blend: Pulse the ingredients until they are well combined.

  3. Add Oil: With the blender running on low speed, slowly pour in the vegetable oil. Continue blending until the dressing reaches a smooth and creamy consistency.

  4. Serve: Once the oil is fully incorporated and the dressing is smooth, transfer it to a bottle or jar for storage.

  5. Enjoy: Use this vibrant red dressing to elevate your favorite salads, sandwiches, or as a dip for veggies. The possibilities are endless!

Recipe Notes:

  • Customize to Taste: Feel free to adjust the quantities of ingredients to suit your personal preferences. You can increase or decrease the sweetness, tanginess, or spiciness according to your liking.

  • Storage: Store any unused dressing in a sealed container in the refrigerator. It should stay fresh for up to a week.

  • Versatile Usage: This dressing isn’t just for salads! Get creative and use it as a marinade for grilled meats, a dipping sauce for appetizers, or even as a drizzle over roasted vegetables.

  • Bacon Bits Tip: If you prefer a vegetarian version of this dressing, simply omit the bacon bits or replace them with a vegetarian alternative.

  • Make Ahead: Prepare a larger batch of this dressing and keep it on hand for quick and easy meal prep throughout the week.

Conclusion:

With its bold flavor profile and effortless preparation, this Anything Goes Red Salad Dressing is sure to become a staple in your kitchen. Whether you’re hosting a summer barbecue or simply want to liven up your daily salads, this versatile dressing has you covered. Give it a try and watch as it transforms your dishes into culinary masterpieces!

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