Cranberry Sauce Recipe
🕒 Total Time: 55 minutes
🥄 Prep Time: 5 minutes
🍳 Cook Time: 50 minutes
👨🍳 Servings: 8
🍽️ Category: Low Protein
🔍 Keywords: Low Cholesterol, Healthy, Thanksgiving, < 60 Mins, Easy
Description:
Indulge in the delightful tanginess of homemade cranberry sauce with this simple recipe from lovewithrecipes.com. Perfect for Thanksgiving or any occasion, this sauce is not only delicious but also low in cholesterol and healthy, making it a guilt-free addition to your menu. With just a handful of ingredients and less than an hour of your time, you can whip up a batch of this flavorful sauce to accompany your favorite dishes.
Ingredients:
- 12 oz frozen cranberries
- 12 oz red currant jelly
Nutritional Information (per serving):
- Calories: 132.8
- Fat: 0.1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 13.6mg
- Carbohydrates: 35g
- Fiber: 2.4g
- Sugar: 23.5g
- Protein: 0.2g
Instructions:
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Combine Ingredients: In a saucepan, combine the frozen cranberries and red currant jelly.
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Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil.
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Simmer: Once boiling, reduce the heat to low and let the mixture simmer. Allow the cranberries to cook until they burst and the liquid thickens into a syrupy consistency. Stir occasionally to prevent sticking and ensure even cooking.
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Cool and Serve: Once the cranberries have burst and the sauce has reached your desired thickness, remove the saucepan from the heat. Allow the cranberry sauce to cool slightly before transferring it to a serving dish.
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Refrigerate: Cover the cranberry sauce and refrigerate it until it’s chilled and ready to serve. This sauce can be made in advance, making it a convenient addition to your meal prep for special occasions.
Tips:
- For added flavor, you can customize this cranberry sauce recipe by incorporating orange zest, cinnamon, or a splash of citrus juice.
- Adjust the sweetness of the sauce by adding more or less red currant jelly to suit your taste preferences.
- Serve this homemade cranberry sauce alongside roasted turkey, chicken, or even as a topping for desserts like cheesecake or ice cream.
- Leftover cranberry sauce can be stored in an airtight container in the refrigerator for up to a week, allowing you to enjoy its vibrant flavor beyond the initial serving.
With its vibrant color and irresistible flavor, this homemade cranberry sauce is sure to become a staple on your holiday table. Whether you’re celebrating Thanksgiving or simply craving a taste of something sweet and tangy, this recipe is a must-try for any occasion. Enjoy the simplicity and deliciousness of homemade cranberry sauce with this easy-to-follow recipe!
