Zesty Red Pepper Bliss: Creamy Parmesan Spread Recipe 🌶️🧀

Absolutely, let’s whip up a delightful and flavorful treat with this Roasted Red Pepper-Parmesan Spread recipe from lovewithrecipes.com! 🌶️🧀

Roasted Red Pepper-Parmesan Spread

🕒 Prep Time: 5 minutes

🕒 Total Time: 5 minutes

🍽️ Yield: 1/2 cup

Ingredients:

Instructions:

1. Prepare the Red Bell Pepper:

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   • First, let’s roast that vibrant red bell pepper to bring out its sweet, smoky flavor. Preheat your oven to 450°F (230°C).
   • Place the red bell pepper on a baking sheet lined with parchment paper.
   • Roast in the preheated oven for about 20-25 minutes, turning occasionally, until the skin is charred and blistered.

2. Peel and Prepare:

   • Remove the roasted red bell pepper from the oven and carefully transfer it to a bowl. Cover the bowl with plastic wrap and let it steam for about 10 minutes. This will make the skin easier to peel.
   • Once cooled slightly, peel off the charred skin from the pepper. It should come off easily.
   • Remove the stem and seeds, then chop the pepper into small pieces.

3. Create the Spread:

   • In a food processor or blender, combine the roasted red bell pepper pieces, butter, and grated Parmesan cheese.
   • Blend the ingredients together until you achieve a smooth and creamy consistency. You want all those flavors to meld into a delicious spread!

4. Serve and Enjoy:

   • Transfer the Roasted Red Pepper-Parmesan Spread to a serving bowl or ramekin.
   • This spread is best enjoyed fresh! Serve it immediately with your favorite crackers, crispy bread, or veggie sticks for dipping.
   • If you’re not serving it right away, you can refrigerate the spread in an airtight container. It will keep well for a few days.

5. Variations and Tips:

   • Add Some Kick: For a spicy twist, add a pinch of crushed red pepper flakes or a dash of hot sauce to the spread.
   • Herb Infusion: Enhance the flavors with a sprinkle of fresh herbs such as parsley, basil, or thyme. Simply chop them finely and mix into the spread.
   • Creamy Texture: For an extra creamy texture, blend in a spoonful of cream cheese or Greek yogurt.

6. Enjoy the Versatility:

   • This Roasted Red Pepper-Parmesan Spread is not just for dipping! Get creative with how you use it in your dishes.
   • Spread it on sandwiches or wraps for a burst of flavor.
   • Use it as a pizza sauce alternative for a gourmet twist on homemade pizzas.
   • Mix it into pasta dishes for a creamy and tangy sauce.

7. Nutritional Information (Per Serving – 2 tablespoons):

   • Calories: 171.5
   • Total Fat: 19g
     • Saturated Fat: 12g
   • Cholesterol: 50.6mg
   • Sodium: 177.3mg
   • Carbohydrates: 1.4g
     • Fiber: 0.1g
     • Sugar: 0.3g
   • Protein: 9.7g

8. Recipe Notes:

   • This spread is a fantastic addition to any party platter or appetizer spread. It’s quick, easy, and bursting with flavor!
   • Adjust the amount of Parmesan cheese to suit your taste. You can go for a milder or stronger cheesy flavor depending on your preference.
   • Don’t have a red bell pepper on hand? You can use jarred roasted red peppers, but be sure to drain them well before using.

Now you’re ready to dive into the world of flavors with this Roasted Red Pepper-Parmesan Spread! Whether you’re hosting a gathering or simply indulging in a tasty snack, this spread is sure to impress. Enjoy every creamy, tangy bite! 🌶️🧀