Zesty Red Pepper Burst Butter Recipe

Roasted Red Bell Pepper Butter 🌶️🧈

Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 50 minutes
Yield: 1/2 cup

Description:

Make your meals memorable with this delightful Roasted Red Bell Pepper Butter recipe! Bursting with vibrant flavors, this savory spread adds a zesty punch to your dishes. Whether paired with succulent fish, crisp veggies, or spread generously on warm bread, this butter is sure to elevate your culinary creations.

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 1993.7
• Fat: 220.6g
  • Saturated Fat: 121.7g
• Cholesterol: 488.1mg
• Sodium: 1311.7mg
• Carbohydrates: 12.1g
  • Fiber: 3.4g
  • Sugar: 7.1g
• Protein: 3.6g

Instructions:

1. Prepare the Red Bell Pepper:

   • Cut the red bell pepper in half.
   • Grill the halves, turning regularly, until the skin is nicely blackened.
   • Remove the pepper from the heat.

2. Steam and Peel:

   • Place the grilled pepper halves in a plastic sandwich bag for 15 minutes.
   • After 15 minutes, remove the bell pepper from the bag.
   • Peel off the skin, discard the stalk and seeds, and thinly slice the pepper.

3. Create the Pepper Paste:

   • In a blender or mixer, combine the sliced bell pepper with freshly squeezed lemon juice and a pinch of salt.
   • Process the mixture until it forms a smooth paste.

4. Add the Flavors:

   • Add the butter, a sprinkle of pepper, and dried basil to the bell pepper paste.
   • Mix everything thoroughly until well combined.

5. Adjust Consistency:

   • For a smoother texture, gradually blend in olive oil, one teaspoon at a time.
   • Continue blending until the ingredients hold together perfectly.

6. Serve and Enjoy:

   • This Roasted Red Bell Pepper Butter is a versatile delight!
   • Spread it generously on warm, crusty bread for a flavorful snack.
   • Pair it with grilled fish or roasted vegetables to add a zesty kick to your meal.

7. Storage Tips:

   • Store any leftover butter in an airtight container in the refrigerator.
   • It will stay fresh for up to a week.
   • For longer storage, you can freeze the butter for up to a month.

Recipe Notes:

• This butter is excellent for those looking for low-carb and savory options.
• The combination of red bell pepper, lemon, and basil creates a refreshing burst of flavor.
• Customize the spice level by adjusting the amount of pepper to suit your taste buds.
• Experiment with different dishes to find your favorite way of enjoying this delicious Roasted Red Bell Pepper Butter! 🌶️🧈

Now you’re all set to create a culinary masterpiece with this Roasted Red Bell Pepper Butter! Whether you’re spreading it on bread, enhancing your favorite fish dish, or adding a twist to your veggies, this recipe is sure to impress. Enjoy every flavorful bite! 🍴✨