Zesty Red Pepper Drizzle: A Spicy Salad Enhancer! 🌶️

Red Pepper Dressing Recipe 🌶️

Overview:

Prepare to tantalize your taste buds with this zesty Red Pepper Dressing recipe! Bursting with flavor and nutrients, this dressing is perfect for enhancing the taste of your salads or sandwiches. It’s quick to whip up and adds a delightful kick to any dish.

Ingredients:

• 2 red bell peppers
• 2 tablespoons olive oil
• 2 tablespoons vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Peppers: Begin by placing the whole red peppers into a saucepan. Cover them with water, filling it to approximately halfway.

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2. Cook the Peppers: Bring the water to a boil over medium-high heat and let the peppers cook for about 10 minutes until they become tender.

3. Remove Seeds and Stem: Once the peppers are cooked, carefully remove them from the saucepan and place them on a cutting board. Cut out the seeds and stem from each pepper.

4. Blend the Peppers: Transfer the deseeded peppers into a blender or food processor. Process them for about 20 to 30 seconds until they form a smooth puree.

5. Add Olive Oil: Next, pour in the olive oil into the blender or food processor with the pureed peppers. Process the mixture for another 30 seconds or until it becomes well combined.

6. Incorporate Vinegar: Now, add the vinegar into the mixture and blend it for an additional 3 seconds until everything is evenly mixed.

7. Season to Taste: Taste the dressing and adjust the seasoning according to your preference. You can add salt and pepper to enhance the flavors.

8. Serve and Enjoy: Your Red Pepper Dressing is now ready to be enjoyed! Serve it as a spread on thickly sliced bread or drizzle it over salads for a burst of flavor.

Nutritional Information (per serving):

• Calories: 26.8
• Fat: 2.3g
• Saturated Fat: 0.3g
• Cholesterol: 0mg
• Sodium: 1mg
• Carbohydrates: 1.4g
• Fiber: 0.4g
• Sugar: 1g
• Protein: 0.2g

Recipe Notes:

• This dressing yields approximately 2 cups.
• It’s perfect for those following a low-protein or low-cholesterol diet.
• Customize the spiciness by adjusting the amount of red peppers used.
• Store any leftovers in an airtight container in the refrigerator for up to a week.

Keywords:

Lunch/Snacks, Tex Mex, Southwestern U.S., European, Low Protein, Low Cholesterol, Spicy, < 15 Mins, Stove Top, Small Appliance, Easy

Try this Red Pepper Dressing recipe today and elevate your meals with a burst of flavor! 🥗🌶️