Rice Salad Recipe 🥗
Prepare yourself for a delightful culinary experience with this easy-to-make Rice Salad recipe from lovewithrecipes.com. This flavorful dish is perfect for those seeking a quick and delicious meal option that’s packed with wholesome ingredients. Whether you’re hosting a gathering or simply looking for a refreshing side dish, this Rice Salad is sure to impress!
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Total Time: 25 minutes
Serves: Depends on portion size
Ingredients:
- 1 cup cooked rice
- 1/2 cup black olives
- 1/2 cup chopped pimiento
- 2 tablespoons vinegar
- 1 small onion, finely chopped
- 1 celery stalk, finely chopped
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon salt
Instructions:
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Preparation: Start by gathering all the necessary ingredients listed above.
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Cook Rice: Cook the rice according to the package instructions until it’s tender and fluffy. Once cooked, allow it to cool down to room temperature.
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Chop Vegetables: While the rice is cooking, finely chop the onion and celery. Drain the black olives and chop them into small pieces. Also, chop the pimiento into fine bits.
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Mix Ingredients: In a large mixing bowl, combine the cooked rice, chopped black olives, pimiento, onion, and celery.
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Prepare Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, vinegar, and salt until well combined.
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Combine: Pour the prepared dressing over the rice and vegetable mixture. Gently toss everything together until the ingredients are evenly coated with the dressing.
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Chill: Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill for at least 4 hours. For best results, allow the salad to chill overnight, allowing the flavors to meld together.
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Serve: Once chilled, give the salad a final toss before serving. Garnish with fresh herbs or additional olives if desired.
Nutritional Information (Per Serving):
- Calories: 174.7
- Total Fat: 11.6g
- Saturated Fat: 3.4g
- Cholesterol: 15.1mg
- Sodium: 596.2mg
- Total Carbohydrates: 16.5g
- Dietary Fiber: 0.9g
- Sugars: 2.5g
- Protein: 1.7g
Recipe Notes:
- Customization: Feel free to customize this Rice Salad recipe to suit your preferences. You can add ingredients like diced bell peppers, cherry tomatoes, or shredded carrots for extra crunch and flavor.
- Make-Ahead: This salad can be prepared in advance, making it an ideal dish for picnics, potlucks, or meal prep. Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
- Dietary Considerations: This Rice Salad is naturally low in protein, making it suitable for individuals following a low-protein diet. However, be mindful of portion sizes if you’re watching your calorie intake.
- Serve with: Enjoy this refreshing Rice Salad as a side dish alongside grilled meats, roasted vegetables, or as a light lunch option on its own.
Give this Rice Salad recipe a try, and let its vibrant flavors and textures tantalize your taste buds. It’s a simple yet satisfying dish that’s perfect for any occasion! 🌟
