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Zesty Rimfire Cheese Balls: Quick & Easy Antipasto Delight

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Rimfire Cheese Balls Recipe ๐ŸŒŸ๐Ÿง€

Welcome to “Love With Recipes,” where we bring you delightful and easy-to-make creations that will surely become family favorites! Today, we’re excited to share with you the recipe for Rimfire Cheese Balls, a delightful addition to any antipasto or cheese platter. These scrumptious cheese balls were inspired by a visit to the Rimfire Winery at Maclagan, near Toowoomba, Queensland. After one bite, we just had to ask the chef for the recipe, and now, we’re thrilled to share it with you! ๐Ÿง€๐Ÿท

Preparation Time

Prep Time Total Time
15 mins 15 mins

Recipe Description

These yummy creations were featured on an antipasto platter at the Rimfire Winery in Maclagan, near Toowoomba, Queensland. They’re quick to make and have become a beloved family favorite. Perfect for cheese lovers and those who enjoy a touch of spice in their appetizers. ๐Ÿง€๐Ÿ”ฅ

Recipe Category

Spreads

Keywords

Cheese, Australian, High Protein, High in…, < 15 Mins, Beginner Cook, Easy

Ingredients

Quantity Ingredient
125 g Philadelphia Cream Cheese
1/2 cup Parmesan Cheese
1/4 tsp Curry Powder
1/2 tsp Mild Paprika

Nutrition Information (Per Serving)

Calories Fat Content Saturated Fat Content Cholesterol Content Sodium Content Carbohydrate Content Fiber Content Sugar Content Protein Content
106.2 9.3 g 5.8 g 28.6 mg 145.9 mg 1.6 g 0.6 g 0.3 g 4.7 g

Yield

This recipe yields 8-10 servings as part of an antipasto or cheese platter.

Instructions

  1. Combine the Cheeses: In a small bowl, combine the Philadelphia Cream Cheese and the Parmesan Cheese. ๐Ÿง€
  2. Add Curry Powder: Add the curry powder to the cheese mixture. Ensure you add enough to give the mixture a pale yellow ‘eggy’ color. If you prefer a spicier kick, feel free to add more curry powder to taste. ๐ŸŒถ๏ธ
  3. Mix Thoroughly: Beat the mixture until all ingredients are well combined and the mixture is smooth and creamy. ๐ŸŽจ
  4. Prepare Paprika Coating: Sprinkle 1 tablespoon of mild paprika onto a plate or chopping board. This will be used to coat the cheese balls. ๐ŸŒŸ
  5. Form Cheese Balls: Take half of the cheese mixture and roll it into a ball. Ensure the ball is compact and holds its shape. ๐ŸŽพ
  6. Roll in Paprika: Roll the cheese ball in the paprika on the plate until it is well covered. The paprika adds a delightful color and a hint of spice to the cheese ball. ๐ŸŒถ๏ธ
  7. Repeat: Wash and dry your hands, then repeat the process with the remaining cheese mixture to form another ball. ๐ŸŽพ
  8. Chill the Cheese Balls: Place the cheese balls into a plastic container, cover with a lid, and refrigerate until cold. Chilling helps the cheese balls firm up and enhances their flavor. โ„๏ธ
  9. Serve and Enjoy: Serve the chilled cheese balls with water biscuits or your favorite cheese crackers. They make a delightful addition to any antipasto platter. ๐Ÿฝ๏ธ

Serving Suggestion

Serve these delectable Rimfire Cheese Balls as part of an antipasto platter or on a cheese board alongside an array of other cheeses, cured meats, and pickles. They’re perfect for entertaining guests or enjoying a casual snack with family. Paired with a crisp glass of wine from Rimfire Winery, these cheese balls are sure to be a hit! ๐Ÿท๐Ÿง€

Enjoy the Flavors of Australia

These Rimfire Cheese Balls bring a taste of Queensland to your table. The creamy, cheesy goodness combined with a hint of curry and the mild spice of paprika will make them a standout in any spread. They’re not just quick to make, but also pack a punch of flavor that will leave everyone asking for the recipe. Enjoy making and sharing these delightful cheese balls with your loved ones! ๐ŸŒŸ๐Ÿด

Remember, cooking is all about love and sharing the joy of delicious food with others. So, gather your ingredients, roll up your sleeves, and get ready to create a taste sensation that will be cherished by all who try it. Happy cooking! ๐Ÿฝ๏ธ๐Ÿ’•

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