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Zesty Roasted Tomatillo Salsa: Fresh Mexican Flavor Burst!

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Green Tomatillo Salsa Recipe

🕒 Prep Time: 5 minutes
🍳 Cook Time: 40 minutes
Total Time: 45 minutes
🥄 Yield: Approximately 3 cups

Description:

Make and share this vibrant Green Tomatillo Salsa recipe from LoveWithRecipes.com. This zesty salsa is bursting with flavor, perfect for adding a tangy kick to your favorite dishes. It’s healthy, low in protein and cholesterol, and packed with fresh ingredients. Plus, it’s ready in less than an hour, making it an ideal choice for busy weeknights or weekend gatherings.

Ingredients:

  • 1 1/4 lbs tomatillos, husked
  • 1/3 cup chicken broth
  • 1/2 – 1 jalapeño (adjust to taste)
  • 3/4 cup fresh cilantro
  • 1/3 cup lime juice
  • Salt, to taste

Nutritional Information (per serving):

  • Calories: 78.1
  • Fat Content: 2.3g
  • Saturated Fat Content: 0.4g
  • Cholesterol Content: 0mg
  • Sodium Content: 194.1mg
  • Carbohydrate Content: 13.8g
  • Fiber Content: 3.8g
  • Sugar Content: 8.2g
  • Protein Content: 3.2g

Keywords:

Vegetable, Mexican, Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins, Oven, Small Appliance

Instructions:

  1. Preheat your oven to 400°F (200°C).

  2. Prepare the tomatillos by husking them and placing them on a baking pan.

  3. Roast the tomatillos, uncovered, in the preheated oven until they are spotted brown, approximately 40 minutes.

  4. Remove the roasted tomatillos from the oven and allow them to cool slightly.

  5. In a food processor, combine the roasted tomatillos, cilantro, and jalapeño. Blend until smooth.

  6. Pulse in the chicken broth and lime juice until well combined.

  7. Taste the salsa and adjust the seasoning with salt according to your preference.

  8. Serve the salsa at room temperature, accompanied by your favorite chips or as a topping for tacos, burritos, or grilled meats.

  9. Optional: If you prefer a thicker consistency, you can cook the salsa down slightly in a saucepan over low heat.

Enjoy this fresh and flavorful Green Tomatillo Salsa as a versatile condiment that adds a burst of taste to any dish!

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