Zesty Rosemary Lemon Salmon: A Springtime Delight!

Rosemary Roasted Salmon Recipe 🌿🍋

Overview:

Prepare yourself for a culinary journey with this tantalizing Rosemary Roasted Salmon recipe! This dish embodies the essence of spring, offering a burst of fresh flavors and wholesome goodness in every bite. With just 30 minutes from start to finish, it’s perfect for those busy weeknights when you crave something both delicious and nutritious. Let’s dive into the details and unlock the secrets to crafting this masterpiece!

Ingredients:

• 2 fresh rosemary sprigs
• 1 red onion, sliced
• 2 salmon fillets
• 2 lemons, sliced
• 1/3 cup olive oil
• Salt and pepper to taste

Nutritional Information (per serving):

• Calories: 474.9
• Fat: 28.1g
  • Saturated Fat: 4.4g
• Cholesterol: 104.6mg
• Sodium: 173.2mg
• Carbohydrates: 7.4g
  • Fiber: 1.8g
  • Sugar: 2.6g
• Protein: 47.5g

Instructions:

1. Preheat your oven to 500°F (260°C) to ensure it’s nice and hot for roasting the salmon to perfection.

   Related Articles

   • 
     Lentil Ezekiel Bread Delight
   • 
     Savory Sautéed Radishes: A Quick and Flavorful Vegetable Side Dish
   • 
     Savory Eggplant Ricotta Rolls with Zesty Tomato Sauce
   • 
     Creamy Cucumber Yogurt Dressing

2. Prepare your baking pan by lining it with parchment paper or lightly greasing it to prevent sticking.

3. Layer half of the fresh rosemary sprigs evenly in the center of the prepared baking pan, creating a fragrant bed for the salmon.

4. Arrange the sliced red onion on top of the rosemary, forming a flavorful foundation for the salmon to rest upon.

5. Place the salmon fillets on top of the sliced onion, ensuring that the skin side is facing down for optimal cooking.

6. Season the salmon generously with salt and pepper, infusing it with just the right amount of savory goodness.

7. Cover the salmon with the remaining rosemary sprigs, allowing their aromatic essence to permeate the dish.

8. Layer the lemon slices over the bed of rosemary, imparting a zesty brightness that complements the richness of the salmon.

9. Drizzle the olive oil evenly over the salmon fillets, ensuring that each one is coated in the luscious golden liquid.

10. Sprinkle a pinch of salt over the top of the salmon to enhance its flavor and promote a beautifully caramelized crust.

11. Roast the salmon in the preheated oven for approximately 20 minutes, or until it’s cooked through and flakes easily with a fork.

12. Serve the succulent salmon alongside the caramelized onions and lemon slices, allowing your taste buds to revel in the delightful harmony of flavors.

Serving Suggestions:

• Pair this delectable Rosemary Roasted Salmon with your favorite side dishes, such as roasted vegetables, steamed asparagus, or a crisp green salad dressed with a tangy vinaigrette.
• Garnish each serving with a sprig of fresh rosemary and a wedge of lemon for a visually stunning presentation that’s sure to impress.

Enjoy Your Culinary Creation!

Indulge in the irresistible allure of this Rosemary Roasted Salmon recipe, savoring each mouthwatering morsel as you embark on a gastronomic adventure unlike any other. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this dish is guaranteed to elevate your dining experience to new heights. Bon appétit! 🍽️✨