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Zesty Rotini Salad: Tangy Bean & Pasta Potluck Delight 🥗🍽️

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Rotini Salad Recipe

🕒 Prep Time: 20 minutes
🕒 Cook Time: 8 minutes
🕒 Total Time: 28 minutes
🥗 Recipe Yield: 6 servings

Description:

This Rotini Salad recipe is a potluck favorite, featuring a delightful mix of flavors and textures. The secret ingredient? Vinegar-soaked kidney beans, adding a tangy zip to every bite. Best served chilled, allowing the flavors to meld, it’s a refreshing addition to any gathering.

Ingredients:

  • 1 can (15 ounces) red kidney beans
  • Vinegar (for soaking)
  • 1 package (16 ounces) rotini pasta
  • 1 can (14.5 ounces) French style green beans
  • 1 green pepper, diced
  • 1 onion, finely chopped
  • 1/2 cup half-and-half
  • 2 tablespoons sugar
  • 1 tablespoon prepared mustard

Instructions:

  1. Prepare Kidney Beans:

    • Drain the kidney beans and place them in a small bowl.
    • Cover the beans with vinegar and let them soak for 1 hour. Then, drain them thoroughly.
  2. Cook Rotini:

    • Cook the rotini according to the package instructions until al dente.
    • Drain the cooked pasta and set aside.
  3. Mix Ingredients:

    • In a large bowl, combine the soaked kidney beans, cooked rotini pasta, French style green beans, diced green pepper, and finely chopped onion.
  4. Prepare Dressing:

    • In a separate bowl, prepare the dressing by mixing together the half-and-half, sugar, and prepared mustard until well combined.
  5. Combine and Chill:

    • Pour the prepared dressing over the rotini mixture, mixing lightly to coat everything evenly.
    • Chill the salad in the refrigerator for at least 4 hours before serving to allow the flavors to meld together.

Nutritional Information (per serving):

  • Calories: 470.8
  • Fat: 12g
    • Saturated Fat: 4.8g
  • Cholesterol: 54.3mg
  • Sodium: 759.6mg
  • Carbohydrates: 76.4g
    • Fiber: 9.6g
    • Sugar: 25.4g
  • Protein: 17g

Recipe Notes:

  • For added crunch, consider tossing in some toasted pine nuts or chopped walnuts.
  • This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Customize the recipe by adding your favorite vegetables or herbs for an extra burst of freshness.
  • Serve alongside grilled meats or as a standalone dish for a satisfying meal. Enjoy the tangy goodness of this Rotini Salad at your next potluck or gathering!
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