Salmon Dip Recipe
Description: Dive into the delightful flavors of this creamy and savory Salmon Dip, a delightful creation perfect for any occasion, whether it’s a casual gathering or a fancy soirée. This recipe is a breeze to whip up, offering a harmonious blend of salmon, cream cheese, and zesty seasonings, all brought together to create a tantalizing dip that will have your taste buds dancing with joy.
Recipe Category: Quick & Easy (< 15 Minutes)
Keywords: Small Appliance, Dip, Appetizer, Party Food
Servings: Yields approximately 3 cups of delicious Salmon Dip.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 can | Water chestnuts |
| 1/2 cup | Fresh parsley |
| 2 cans | Salmon |
| 1 block | Cream cheese |
| 2 | Green onions |
| 1/4 cup | Milk |
| 1 | Lemon, juiced |
| 1 tsp | Horseradish |
| 1/4 tsp | Salt |
Nutritional Information (per serving):
- Calories: 512.4
- Fat: 31.9g
- Saturated Fat: 17.8g
- Cholesterol: 154.8mg
- Sodium: 539.2mg
- Carbohydrates: 23.1g
- Fiber: 2.9g
- Sugar: 4.3g
- Protein: 34.3g
Instructions:
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Begin by preparing your food processor. Add the water chestnuts and fresh parsley to the bowl of the food processor.
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Process the water chestnuts and parsley until they are coarsely chopped, creating a vibrant and textured base for your dip.
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Once chopped, remove the water chestnuts and parsley from the food processor bowl, setting them aside in a separate dish for later use.
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Now, reinsert the blade into the food processor bowl. Add the canned salmon, cream cheese, chopped green onions, milk, freshly squeezed lemon juice, horseradish, and salt.
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Process the mixture until all the ingredients are thoroughly blended, creating a smooth and creamy consistency that’s simply irresistible.
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Once blended to perfection, reintroduce the coarsely chopped water chestnuts and parsley back into the mixture.
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Pulse the food processor briefly, just until the water chestnuts and parsley are evenly distributed throughout the dip, providing bursts of flavor and texture in every bite.
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With the dip prepared, cover it securely and chill it in the refrigerator for at least an hour to allow the flavors to meld together and the dip to set.
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When ready to serve, transfer the chilled Salmon Dip to a serving bowl and accompany it with an assortment of crackers and fresh vegetables for dipping.
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Enjoy the creamy richness and savory goodness of this irresistible Salmon Dip with your favorite dippers, and watch it disappear in no time as your guests indulge in its deliciousness.
Tips:
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For added freshness and crunch, consider garnishing the dip with additional chopped parsley or thinly sliced green onions before serving.
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If you prefer a spicier kick, adjust the amount of horseradish to suit your taste preferences, adding more for an extra zing.
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Leftovers can be stored in an airtight container in the refrigerator for up to three days, although it’s unlikely there will be any left once your guests get a taste of this delectable dip.
Conclusion:
With its creamy texture, savory salmon flavor, and zesty accents, this Salmon Dip is sure to become a favorite at your gatherings, earning rave reviews from all who have the pleasure of indulging in its deliciousness. So why wait? Gather your ingredients and whip up a batch of this irresistible dip today, and get ready to elevate your appetizer game to new heights! 🐟🥖🥕
