Salmon Cakes With Green Mayonnaise Recipe
๐ Total Time: 40 minutes
๐ฅข Servings: 4
๐ Recipe Category: St. Patrick’s Day
๐ต๏ธ Keywords: < 60 Mins, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Potatoes |
| 1 | Pink Salmon |
| 1 | Egg |
| 1/2 | Fresh Dill |
| 1 | Tabasco Jalapeno Sauce |
| 1 | Salt |
| 1 | Butter |
| 3/4 | Olive Oil |
| 1 | Mayonnaise |
| 1 | Tabasco Jalapeno Sauce |
| 1/3 | Fresh Dill |
| 2 | Cracker crumbs |
Nutrition per Serving:
- Calories: 409.6
- Fat: 18g
- Saturated Fat: 4.3g
- Cholesterol: 119.5mg
- Sodium: 734.6mg
- Carbohydrates: 35.5g
- Fiber: 2.9g
- Sugar: 2.5g
- Protein: 26g
Instructions:
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In a large bowl, begin by mashing the cooked potatoes ๐ฅ. Then, add in the flaked salmon ๐, egg ๐ฅ, 1/4 cup of cracker crumbs, finely chopped fresh dill, 1 tablespoon of Tabasco jalapeรฑo sauce ๐ถ๏ธ, horseradish, and a pinch of salt ๐ง. Stir everything together until the mixture is well combined and forms a cohesive mixture.
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Shape this delightful mixture into four 1/2-inch-thick patties ๐. This step ensures that each bite of your salmon cakes will be perfectly balanced in flavor and texture.
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Take the remaining cracker crumbs and spread them out on a small plate ๐ฝ๏ธ. Dip each salmon cake into the crumbs, ensuring they are well coated on all sides. This coating will give your salmon cakes that delightful crunch when they are cooked to perfection.
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Heat a 12-inch skillet over medium-high heat ๐ฅ. Add a mixture of butter ๐ง and olive oil ๐ซ to the skillet. When the butter has melted and the oil is shimmering, carefully add the salmon cakes to the skillet.
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Cook the salmon cakes for about 4 minutes on each side ๐, or until they are golden brown and crispy on the outside. Gently flip them over halfway through cooking to ensure even browning.
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While the salmon cakes are cooking, prepare the vibrant green mayonnaise ๐ฟ. In a small bowl, mix together the mayonnaise, 1 teaspoon of Tabasco jalapeรฑo sauce, and 2 teaspoons of finely chopped fresh dill. This zesty and herbaceous mayo will be the perfect accompaniment to your flavorful salmon cakes.
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Once the salmon cakes are cooked to perfection, remove them from the skillet and place them on a serving platter. Serve these delectable salmon cakes hot, with a generous dollop of the green mayonnaise on top ๐ฅ.
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๐ Sit back, relax, and enjoy these delicious Salmon Cakes With Green Mayonnaise with your friends and family! The combination of tender salmon, creamy potatoes, and zesty jalapeรฑo mayo is sure to make this a St. Patrick’s Day favorite ๐.
This recipe, shared by a friend at work, brings together simple ingredients to create a dish that is bursting with flavor and texture. Whether you’re celebrating St. Patrick’s Day or simply craving a comforting meal, these Salmon Cakes With Green Mayonnaise are sure to impress! ๐
