Absolutely! Let’s delve into the savory world of Salmon Pitas with Celery Heart Salad, a delightful recipe perfect for a quick, easy, and nutritious meal, whether for lunch, dinner, or even a grab-and-go option for your next camping adventure! 🐟🌿
Salmon Pitas with Celery Heart Salad
Overview:
- Name: Salmon Pitas with Celery Heart Salad
- Description: Think outside the box – the lunch box that is! Serve this for a quick, easy & nutritious dinner with leftovers for tomorrow’s lunch. It can be plastic wrapped & refrigerated for 24 hours!
- Recipe Category: Lunch/Snacks
- Keywords: Camping, Brunch, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
- Servings: 6
- Total Time: 10 minutes
- Calories: 245.5 per serving
- Fat Content: 6.4g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 40.2mg
- Sodium Content: 434.9mg
- Carbohydrate Content: 27.6g
- Fiber Content: 2.6g
- Sugar Content: 2.9g
- Protein Content: 18.9g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Fresh dill |
| 2 tbsp | Lemon juice |
| 1 tbsp | Olive oil |
| 1/4 tsp | Salt |
| 1/4 tsp | Pepper |
| 1 | Celery heart (2-inch) |
| 1/2 cup | Radishes, thinly sliced |
| 1/2 cup | Red onion, thinly sliced |
| 1/4 cup | Light sour cream |
| 2 cans (about 7 oz each) | Salmon, drained and flaked |
| 4 cups | Lettuce, shredded |
| 4 | Pitas or Tortillas |
Instructions:
-
Prepare the Dressing:
- Whisk together 1 tablespoon each of fresh dill and lemon juice, along with the olive oil, and half each of the salt and pepper in a large bowl; set this delightful dressing aside.
-
-
Prep the Celery Heart:
- Remove the tougher outer stalks of the celery (save them for another recipe!); you want to keep the tender 2-inch heart.
- Trim the base and tops from the celery heart, leaving a nice 5-inch base.
- Next, cut the celery stalk lengthwise into paper-thin slices, then slice these pieces crosswise into thirds.
-
Create the Celery Salad:
- Toss the celery pieces, thinly sliced radishes, and red onions into the flavorful dressing you’ve made. Ensure everything is nicely coated in that zesty goodness.
-
Prepare the Salmon Mixture:
- In a separate bowl, combine the light sour cream with the remaining fresh dill, lemon juice, salt, and pepper.
- Add the flaked salmon to this creamy, herbaceous mixture, gently stirring to combine. The salmon should be nicely coated in this deliciousness.
-
Assemble the Pitas:
- To create these scrumptious Salmon Pitas, begin by layering shredded lettuce, the zesty celery salad, and the creamy salmon mixture into your pitas.
- Alternatively, if you’re using tortillas, spread the salmon mixture on each tortilla, add the celery salad on top, then roll them up into neat wraps.
-
Serve and Enjoy! 🎉
- These Salmon Pitas are not just a treat for your taste buds but also a wholesome, nutritious meal that you can enjoy with friends and family.
- If you have leftovers (which is unlikely because these are so delicious!), they can be easily wrapped in plastic and refrigerated for up to 24 hours.
Recipe Notes:
- Make It Your Own:
- Feel free to customize these Salmon Pitas to your liking! Add avocado slices, cucumber, or even a sprinkle of feta cheese for extra flavor.
- Storage Tips:
- If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to a day.
- For the best taste and texture, it’s recommended to assemble the pitas just before serving.
Nutritional Information:
- These Salmon Pitas with Celery Heart Salad are not just bursting with flavors but also packed with nutrients.
- Each serving provides:
- Calories: 245.5
- Fat: 6.4g
- Saturated Fat: 1.4g
- Cholesterol: 40.2mg
- Sodium: 434.9mg
- Carbohydrates: 27.6g
- Fiber: 2.6g
- Sugars: 2.9g
- Protein: 18.9g
Serving Suggestions:
- Pair these Salmon Pitas with a side of fresh fruit, like sliced watermelon or juicy pineapple, for a refreshing touch.
- For a heartier meal, serve alongside a light soup or a side of crispy, oven-baked sweet potato fries.
With its vibrant colors, fresh flavors, and easy preparation, this Salmon Pitas with Celery Heart Salad recipe is sure to become a favorite in your repertoire. So, gather your ingredients, put on some music, and let’s create a meal that’s as delightful to make as it is to eat! 🥗🐟🌯
