Tilapia with Salsa Butter Recipe 🐟🌶️🍽️

Overview:

Preparation Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Servings: 2
Calories per Serving: 272.9

Description:

Looking for a quick, flavorful dish that’s perfect for busy weeknights or lazy weekends? Try this delightful Tilapia with Salsa Butter recipe! Tender tilapia fillets are infused with zesty salsa butter, creating a burst of flavor with every bite. This recipe is not only delicious but also beginner-friendly and can be whipped up in less than 30 minutes. Let’s dive into the details!

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Ingredients:

• 3/4 – 1 pound tilapia fillets (about 2 fillets)
• 2 tablespoons butter
• 1 tablespoon salsa (plus extra for topping, if desired)
• Zest of 1 lime
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with aluminum foil and set aside.

2. Prepare the Tilapia: Rinse the tilapia fillets under cold water and pat them dry with paper towels. If necessary, cut the fillets into serving-sized pieces. Set them aside while you prepare the salsa butter.

3. Make the Salsa Butter: In a small bowl, combine the butter, 1 tablespoon of salsa, lime zest, minced garlic, and ground cumin. Mix well until all the ingredients are thoroughly incorporated.

4. Coat the Tilapia: Place the tilapia fillets in a single layer on the prepared baking sheet. Brush the salsa butter mixture generously over each fillet, ensuring they are evenly coated. If any edges are thin, tuck them under to prevent burning during baking.

5. Bake the Tilapia: Transfer the baking sheet to the preheated oven and bake the tilapia for about 8 minutes, or until the fish flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets, but aim for approximately 10 minutes per inch of thickness.

6. Serve: Once the tilapia is cooked through and tender, carefully transfer it to a serving platter. For an extra burst of flavor, top the tilapia with additional salsa if desired. Serve immediately while still hot and enjoy the delightful combination of flavors!

Nutritional Information:

• Calories: 272.9 per serving
• Fat Content: 14.5g
• Saturated Fat Content: 8.3g
• Cholesterol Content: 115.7mg
• Sodium Content: 270mg
• Carbohydrate Content: 1.6g
• Fiber Content: 0.3g
• Sugar Content: 0.5g
• Protein Content: 34.7g

Recipe Notes:

• Versatility: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of salsa for a spicier or milder flavor, or add additional seasonings such as chili powder or paprika for extra depth.
• Side Dish Suggestions: Serve this Tilapia with Salsa Butter alongside your favorite sides, such as steamed vegetables, rice, quinoa, or a fresh salad, for a complete and satisfying meal.
• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat the tilapia in the oven or microwave until warmed through before serving.

Whether you’re cooking for a special occasion or simply craving a delicious seafood dinner, this Tilapia with Salsa Butter recipe is sure to impress! Give it a try and delight your taste buds with its irresistible flavors. Enjoy! 🍽️🐟