No-Salt Chili Powder Recipe ๐ถ๏ธ
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 14 1/4 teaspoons
Description
This homemade no-salt chili powder is a versatile spice mix perfect for adding flavor and heat to your favorite dishes. Crafted without salt, it offers a healthier alternative to commercial blends. Easily customizable, you can adjust the level of heat by tweaking the amount of cayenne pepper in the mix. With just a handful of ingredients, this recipe is quick, easy, and bursting with bold flavors.
Ingredients
- 3 tablespoons paprika
- 2 tablespoons dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon turmeric
- 1 tablespoon garlic powder
- 1/4 teaspoon cayenne pepper
Instructions
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Gather Your Ingredients: Collect all the necessary spices and a tightly capped glass jar for storage.
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Mix Ingredients: In a mixing bowl, combine the paprika, dried oregano, ground cumin, turmeric, garlic powder, and cayenne pepper.
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Blend Well: Use a spoon or whisk to thoroughly blend the spices together until evenly distributed. Ensure there are no clumps and the colors are well combined.
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Transfer to Storage Jar: Carefully pour the mixed chili powder into a tightly capped glass jar. Ensure the lid is secure to maintain freshness and prevent moisture from seeping in.
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Store Properly: Place the jar in a cool, dry place away from direct sunlight. Proper storage helps preserve the flavor and potency of the spices.
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Label Your Jar: Don’t forget to label the jar with the date of preparation and its contents for easy identification.
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Enjoy Your No-Salt Chili Powder: Use this flavorful blend to enhance your favorite recipes, from chili and tacos to soups and marinades. Experiment with different quantities to find your perfect balance of heat and flavor.
Nutritional Information (Per Serving)
- Calories: 6.3
- Fat: 0.2g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 1.4mg
- Carbohydrates: 1.2g
- Fiber: 0.6g
- Sugar: 0.2g
- Protein: 0.3g
Recipe Notes
- Customize Heat Level: Adjust the amount of cayenne pepper according to your preference for spiciness. Add more for extra heat or reduce for a milder flavor profile.
- Storage Tips: To extend the shelf life of your chili powder, store it in an airtight container away from heat, light, and moisture.
- Versatile Seasoning: This no-salt chili powder is not limited to just chili! Sprinkle it on roasted vegetables, grilled meats, or even popcorn for a flavorful twist.
- Gift Idea: Consider making extra batches of this homemade chili powder to share with friends and family. Package it in decorative jars or containers for a thoughtful and flavorful gift.
Enjoy the robust flavors and health benefits of this homemade no-salt chili powder in your favorite culinary creations!
