Indonesian tempe recipes
Zesty Sambal Tempe: Easy Indonesian Tempeh with Spicy Chili Sauce
Sambal Tempe (Tempe Balado) – Super Easy
Ingredients
| Main Ingredients | |
|---|---|
| Tempe (cut into small pieces) | To your preference |
| Ground Spices | |
|---|---|
| 6 shallots | |
| 5 cloves garlic | |
| 16 red chilies | |
| 1 tomato |
| Additional Ingredients | |
|---|---|
| 2 tablespoons vegetable oil | |
| 1 tablespoon salt | |
| 4 tablespoons sugar | |
| Flavor enhancer (to taste) | |
| Fried shallots (for garnish) |
Instructions
- Begin by cutting the tempe into small pieces, then fry until golden brown. Drain and set aside.
- In a blender, combine the shallots, garlic, red chilies, and tomato with a splash of water to create a smooth paste.
- Heat the vegetable oil in a pan over medium heat, then add the ground spice mixture. Sauté until fragrant.
- Stir in the salt, sugar, and flavor enhancer, adjusting to taste.
- Add the fried tempe to the pan, mixing well to ensure the sambal fully coats the tempe.
- Remove from heat and serve, garnished with fried shallots for an extra crunch.
Enjoy this delightful and easy Sambal Tempe as a flavorful addition to your meals!
