Stir-Fried Sardines with Long Beans
Ingredients
- 1 can (200g) of Gaga Mackerel
- 200g long beans, cut into 2-inch pieces
- 3 red bird’s eye chilies, sliced
- 5 cloves of garlic, minced
- 3 shallots, thinly sliced
- 1 ripe tomato, chopped
- 1 stalk of green onion (optional)
- 3 kaffir lime leaves
- 1/2 lime, juiced
- Cooking oil, as needed
- 250ml water
- Salt, to taste
Instructions
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Prepare Your Ingredients: Gather all the ingredients to ensure a smooth cooking process. This dish is quick and perfect for those days when you don’t feel like spending too much time in the kitchen.
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Sauté Aromatics: In a pan, heat the cooking oil over medium heat. Add the minced garlic and sliced shallots, sautéing until they become fragrant and golden brown.
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Add the Vegetables: Incorporate the sliced chilies, kaffir lime leaves, and long beans into the pan. Stir well until the long beans start to soften, about 3-5 minutes.
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Add Water and Simmer: Pour in the 250ml of water and bring the mixture to a boil. Allow it to simmer for a few minutes, letting the flavors meld together.
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Incorporate Sardines: Gently add the canned sardines, taking care not to break them apart too much. Stir slowly to combine everything, then add the lime juice and chopped tomato.
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Season to Taste: Sprinkle in salt to taste and adjust the seasoning as needed. Stir everything together and let it simmer for another minute or two.
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Serve: Your delicious stir-fried sardines with long beans is now ready to be served! Enjoy this easy, flavorful dish, perfect for those lazy cooking days.
Quick Tip
This dish is a fantastic choice for a quick meal that doesn’t compromise on flavor. Whether served with rice or on its own, it’s sure to satisfy your cravings with minimal effort. Enjoy!
