Dolly Parton’s Cowboy Pork and Beans 🤠🥓🍲
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Description:
Indulge in the flavors of the Wild West with Dolly Parton’s Cowboy Pork and Beans! This recipe brings a taste of Tennessee to your table, featuring hearty ground beef, savory onions, and tangy bell peppers simmered in a sweet and tangy sauce. Perfect for a quick and easy meal that’s bursting with flavor!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Ground beef |
| 2 | Onions |
| 1 | Bell pepper |
| 2 | Vinegar |
| 1 | Brown sugar |
| 1/4 | Prepared mustard |
| 2 | Salt |
| 1 | Pepper |
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). 🌡️
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Brown Ingredients: In a 10-inch skillet over medium heat, brown the ground beef, onions, and bell pepper until the meat is cooked through and the vegetables are tender and caramelized, about 8-10 minutes. 🍳
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Add Remaining Ingredients: Once browned, add the vinegar, brown sugar, prepared mustard, salt, and pepper to the skillet, stirring well to combine all the flavors. Adjust the seasoning according to your taste preferences. 🥄
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Bake: Transfer the mixture from the skillet into a baking dish, spreading it out evenly. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the mixture is bubbly and the flavors have melded together beautifully. 🍽️
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Serve: Once baked to perfection, remove from the oven and let it cool slightly before serving. This dish pairs wonderfully with a side of cornbread, rice, or simply enjoy it on its own for a satisfying meal that’s sure to please the whole family. Enjoy the taste of the Old West with every delicious bite! 🤤🌵
So gather ’round the table and savor the comforting flavors of Dolly Parton’s Cowboy Pork and Beans, a recipe that’ll transport you to the heart of Tennessee with every mouthful! 🎶🤠🍴
