Pasta Seafood Salad Recipe 🍝🦐🥗

Description:

Indulge in the delightful flavors of the sea with this refreshing Pasta Seafood Salad. Perfect for a quick meal or as a side dish, this recipe combines succulent baby shrimp, briny black olives, and crisp green onions with perfectly cooked pasta, all tossed together in a tangy dressing. Whether you’re hosting a summer barbecue or simply craving a taste of the ocean, this salad is sure to impress!

Ingredients:

• 1 pound pasta
• 4 ounces black olives, sliced
• 2 green onions, thinly sliced
• 2 cups baby shrimp, cooked
• 1 cup mayonnaise
• 8 tablespoons lemon juice
• Salt and pepper, to taste
• 20 cherry tomatoes, halved

Nutritional Information (per serving):

• Calories: 1048.3
• Fat: 47.1g
• Saturated Fat: 7.5g
• Cholesterol: 133.2mg
• Sodium: 3681.7mg
• Carbohydrates: 115.2g
• Fiber: 5.2g
• Sugar: 14.8g
• Protein: 41.5g

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow the pasta to cool completely.

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2. Prepare the Ingredients: While the pasta is cooking, slice the black olives, green onions, and cherry tomatoes. If the baby shrimp are not already cooked, sauté them briefly until pink and opaque. Set aside to cool.

3. Make the Dressing: In a small bowl, whisk together the mayonnaise and lemon juice until smooth. Season with salt and pepper to taste. Adjust the amount of lemon juice according to your preference for acidity.

4. Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, sliced black olives, green onions, baby shrimp, and halved cherry tomatoes. Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

5. Chill and Serve: Cover the salad bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together. Before serving, give the salad a final toss to redistribute the dressing. Serve chilled, garnished with additional lemon slices or fresh herbs if desired.

6. Enjoy: Dig into this delightful Pasta Seafood Salad and savor the burst of flavors with every bite. Whether enjoyed as a light lunch, a side dish, or a potluck contribution, this salad is sure to be a hit with seafood lovers and pasta enthusiasts alike!

Tips:

• For added freshness and crunch, consider adding diced celery or bell peppers to the salad.
• Feel free to customize the seafood selection based on your preferences. Substitute cooked crab meat, lobster, or even diced cooked salmon for the baby shrimp.
• Make this salad ahead of time for parties or gatherings. It tastes even better after the flavors have had a chance to meld together in the refrigerator.

Serving Suggestions:

• Serve this Pasta Seafood Salad alongside grilled fish or shrimp for a complete seafood feast.
• Pair it with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, to complement the flavors of the salad.

Conclusion:

Elevate your salad game with this irresistible Pasta Seafood Salad recipe. Packed with vibrant colors, bold flavors, and nutritious ingredients, it’s a dish that’s as satisfying to eat as it is beautiful to look at. Whether enjoyed on a warm summer day or as a light meal any time of year, this salad is sure to become a favorite in your recipe collection. Bon appétit! 🌟