Pindang Tongkol Suwir Sambal Matah: A Flavorful Indonesian Delight
If you’re looking to explore the vibrant flavors of Indonesian cuisine, Pindang Tongkol Suwir Sambal Matah is a fantastic choice. This dish features shredded pindang tongkol (a type of spiced tuna) combined with a zesty and aromatic sambal matah. Perfect as a side dish or a main feature, this recipe balances rich, savory, and tangy flavors, delivering an unforgettable culinary experience.
Ingredients:
- 2 medium-sized pindang tongkol (a spiced tuna), bones removed and shredded
- 3 kaffir lime leaves, thinly sliced
- 2 stalks lemongrass, finely sliced
- 8-10 shallots, thinly sliced
- 7 small red chilies, thinly sliced
- Salt, to taste
- Coconut oil, for frying
- Juice of 1/2 lime
Instructions:
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Prepare the Pindang Tongkol:
Begin by shredding the pindang tongkol into coarse pieces. Heat a non-stick frying pan over medium heat, add a small amount of coconut oil, and fry the shredded fish. Stir continuously until the fish becomes slightly crispy and begins to dry out. -
Make the Sambal Matah:
In a mixing bowl, combine the sliced shallots, red chilies, lemongrass, and kaffir lime leaves. Add a pinch of salt and drizzle in some coconut oil. Use your hands to gently massage and mix the ingredients together, allowing the flavors to meld. -
Combine and Season:
Add the fried shredded pindang tongkol to the sambal mixture. Squeeze the juice of half a lime over the top and give everything a thorough mix. The lime juice will add a refreshing acidity that balances the dish. -
Serve:
Transfer the mixture to a serving plate. Enjoy this dish as a flavorful accompaniment or as a main course.
This Pindang Tongkol Suwir Sambal Matah captures the essence of traditional Indonesian flavors with a modern twist. Its vibrant ingredients and simple preparation make it a delightful addition to any meal.
