Zesty Shrimp and Andouille Jambalaya

Shrimp Jambalaya: A Spicy Creole Delight

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, diced
• 2 stalks celery, diced
• 2 carrots, peeled and diced
• 1 can (14.5 ounces) diced tomatoes
• 3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Tabasco jalapeno sauce
• 2 bay leaves
• 1 cup white rice
• 1 1/2 cups white wine
• 3 cups chicken stock
• 1 pound andouille sausage, sliced
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Season the Shrimp: Begin by tossing the shrimp with a generous amount of Creole seasoning. Let the shrimp sit aside while you prepare the rest of the dish.

2. Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion, celery, and carrots. Cook, stirring occasionally, for about 5 minutes or until the onions become translucent and the vegetables start to soften.

3. Incorporate the Tomatoes and Spices: Stir in the diced tomatoes, minced garlic, Worcestershire sauce, Tabasco sauce, and bay leaves. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

4. Add the Rice: Stir in the white rice, ensuring that the grains are well-coated with the tomato and spice mixture.

5. Deglaze with Wine and Stock: Pour in the white wine and chicken stock. Stir constantly as the liquid combines with the rice and vegetables. Bring the mixture back to a simmer.

6. Simmer and Cook: Reduce the heat to medium-low. Cover the pot and let the jambalaya cook for 15 minutes, stirring occasionally to prevent sticking and ensure even cooking.

7. Add the Shrimp and Sausage: Gently fold in the seasoned shrimp and sliced andouille sausage. Cover the pot again and cook for an additional 10 minutes, or until the shrimp are pink and opaque and the sausage is heated through.

8. Finish and Season: Remove the bay leaves from the pot. Season the jambalaya with salt and black pepper to taste.

9. Serve and Enjoy: Spoon the flavorful jambalaya onto plates or into bowls, making sure to get a good mix of shrimp, sausage, and rice in each serving. Enjoy this hearty, spicy dish with a side of crusty bread or a simple green salad.

Nutritional Information (Per Serving):

• Calories: 534.1
• Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 140.4mg
• Sodium: 783.1mg
• Carbohydrates: 54g
• Fiber: 3g
• Sugar: 6.5g
• Protein: 29.9g

This Shrimp Jambalaya is a vibrant, flavorful one-dish meal that’s perfect for family dinners or casual gatherings. The combination of shrimp, andouille sausage, and a medley of spices creates a satisfying dish that’s both comforting and exciting. Enjoy this Creole classic that’s sure to impress! 🌶️🍤🍚