Zesty Shrimp and Avocado Salsa Recipe
Shrimp and Avocado Salsa Recipe
Prep Time: 30 minutes
Total Time: 30 minutes
Recipe Category: Peppers
Keywords: Vegetable, Southwestern U.S., Summer, Spicy, Brunch, No Cook, Under 30 Minutes
Description:
This Shrimp and Avocado Salsa is a delightful dish perfect for summer gatherings. Inspired by a recipe from the Houston Chronicle and reminiscent of the flavors served at Goode Co. Seafood restaurant, this dish is incredibly versatile. Enjoy it as a refreshing appetizer with tortilla chips, a topping for grilled seafood, or a flavorful addition to your favorite veggie dishes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (cooked, peeled) | 2 cups |
| Avocados (diced) | 4-5 large |
| Tomatoes (diced) | 8 medium |
| Fresh cilantro (chopped) | 1/2 cup |
| Green onions (sliced) | 6 |
| Limes (juice) | Juice of 2-4 limes |
| Ketchup | 2 tablespoons |
| Salt | 1 teaspoon or to taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 243.1 kcal |
| Fat | 13 g |
| Saturated Fat | 2 g |
| Cholesterol | 176.7 mg |
| Sodium | 281.1 mg |
| Carbohydrates | 12.7 g |
| Fiber | 6.6 g |
| Sugars | 4.2 g |
| Protein | 21.6 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a large mixing bowl, combine the cooked shrimp, diced avocados, tomatoes, fresh cilantro, and sliced green onions. Gently mix to combine. |
| 2 | Add the lime juice, ketchup, and salt to the bowl. Stir gently to ensure all ingredients are well incorporated. |
| 3 | Cover the bowl and chill in the refrigerator until ready to serve. This allows the flavors to meld beautifully. |
| 4 | Before serving, garnish with a whole jalapeño for a decorative touch. |
| 5 | Optional: For an extra spicy kick, leave the seeds in the jalapeños when preparing the dish. |
Serving Suggestions
- Serve with crispy tortilla chips as a crowd-pleasing appetizer.
- Use as a topping for grilled fish or shrimp tacos.
- Spoon over roasted vegetables for a zesty flavor boost.
Pro Tip
For the best results, choose ripe avocados and fresh shrimp. If you enjoy a smoky twist, consider adding a pinch of smoked paprika or diced roasted peppers to the mix.
Enjoy your Shrimp and Avocado Salsa—a perfect summer indulgence that’s as beautiful as it is delicious!
