Zesty Shrimp Ceviche with Fresh Coriander 🍤🌿

Shrimp & Coriander Seviche – Ceviche Appetizer 🍤🌿

Preparation Time: 45 minutes
Cooking Time: 5 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

• 3 small shrimp
• 1 bunch fresh coriander
• 2 red onions
• 1 tablespoon olive oil
• 10 tablespoons tomato sauce
• 2 tablespoons ketchup
• 4 tablespoons Worcestershire sauce
• 1/2 teaspoon salt
• 1 lemon, juiced
• Jalapeno pepper, to taste

Nutrition Facts (per serving):

• Calories: 335
• Fat: 8.5g
• Saturated Fat: 1.4g
• Cholesterol: 345.6mg
• Sodium: 641.4mg
• Carbohydrates: 17.9g
• Fiber: 1g
• Sugar: 6.2g
• Protein: 47g

Instructions:

1. Cook the Shrimp:

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   • In a saucepan, combine the shrimp with Worcestershire sauce, water, and salt.
   • Cook over medium heat for about 5 minutes until the shrimp turn pink and are cooked through.

2. Prepare the Ingredients:

   • Once cooked, remove the shrimp from the saucepan and allow them to cool.
   • Clean the shrimp by peeling off the shells and removing the veins.
   • Finely chop the fresh coriander, ensuring it’s cut into small pieces.
   • Thinly slice the red onions.

3. Combine the Ingredients:

   • In a large mixing bowl, place the cooked shrimp, chopped coriander, sliced red onions, and lemon juice.
   • Add the desired amount of jalapeno pepper for a hint of spice.
   • Pour in the tomato sauce or ketchup for a tangy flavor.
   • Drizzle the olive oil over the mixture.

4. Mix Well:

   • Gently toss all the ingredients together until they are evenly coated with the sauces and oil.
   • If needed, add a pinch of salt to enhance the flavors.

5. Marinate and Serve:

   • Cover the bowl with plastic wrap and refrigerate the shrimp mixture for a few minutes to allow the flavors to meld together.
   • Serve the shrimp and coriander seviche chilled as a refreshing appetizer.

Tips:

• For a spicier kick, add more jalapeno peppers or a dash of hot sauce to the seviche mixture.
• Customize the recipe by adding diced avocado or mango for a tropical twist.
• Serve the shrimp seviche with crispy tortilla chips or alongside freshly baked bread for a satisfying appetizer experience.
• Ensure the shrimp are cooked just until they turn pink to maintain their tender texture in the seviche.

Enjoy this vibrant and flavorful shrimp and coriander seviche as a delightful appetizer for any occasion! 🍤🌿