Zesty Shrimp Pasta Salad with Snap Peas & Red Peppers

Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers

🕒 Cook Time: 10 minutes
🕒 Prep Time: 15 minutes
🕒 Total Time: 25 minutes

🍽 Servings: 6

Description:

Indulge in a delightful medley of flavors with this exquisite Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers recipe. Bursting with freshness and vibrant colors, this dish is a symphony of taste that is quick and easy to prepare, making it perfect for any occasion. Impress your family and friends with this delightful creation from lovewithrecipes.com.

Ingredients:

• 8 oz rotini pasta
• 3/4 cup sugar snap peas
• 6 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 lb medium shrimp, peeled and deveined
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh basil leaves, chopped
• 1 tbsp lemon juice
• Zest of 2 lemons
• 1 tsp Dijon mustard

Instructions:

1. Cook the Pasta: Begin by cooking the rotini pasta according to the package instructions until al dente. In the last 3 minutes of cooking, add the sugar snap peas to the boiling water. Once cooked, drain the pasta and snap peas, and rinse them under cold water to stop the cooking process. Set them aside in a large mixing bowl.

2. Prepare the Shrimp: In a large nonstick skillet, heat 1 tablespoon of extra virgin olive oil over medium-high heat. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Next, add the peeled and deveined shrimp to the skillet, and season them with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Cook the shrimp until they turn lightly golden on each side, which should take approximately 2-3 minutes per side. Once cooked, remove the shrimp from the skillet and set them aside.

3. Sauté the Red Peppers: In the same skillet, add the thinly sliced red bell peppers. Cook them, stirring occasionally, until they just start to soften, which should take about 1-2 minutes.

4. Combine the Ingredients: Once the red peppers are cooked, add them to the bowl with the cooked pasta and snap peas. Then, add the cooked shrimp to the bowl as well, combining them gently with the pasta and vegetables.

5. Prepare the Sauce: In a small bowl, whisk together the chopped fresh basil leaves, lemon juice, lemon zest, and Dijon mustard. Slowly drizzle in the remaining extra virgin olive oil while whisking, until the mixture thickens slightly.

6. Assemble and Serve: Pour the prepared sauce over the pasta, shrimp, and vegetables in the large serving bowl. Toss everything together until evenly coated with the sauce. Garnish with additional basil leaves or lemon zest if desired. Serve the Corkscrew Pasta with Shrimp, Sugar Snap Peas, and Red Peppers immediately, and enjoy the burst of flavors with each delightful bite.

This recipe is a true crowd-pleaser, combining the succulent sweetness of shrimp with the crisp freshness of sugar snap peas and the vibrant flavor of red peppers, all tied together with a zesty basil and lemon dressing. Whether you’re hosting a dinner party or simply craving a quick and satisfying meal, this dish is sure to impress!