Shrimp Posole with Tomatillos
Get ready to dive into a deliciously zesty bowl of Shrimp Posole with Tomatillos that promises to be a showstopper at your next meal! This vibrant stew combines the hearty texture of hominy with the succulent flavors of shrimp, all brought together by the tang of tomatillos and the smoky heat of chipotle chiles. With a preparation time of about 30 minutes and a cooking time of just 35 minutes, you’ll have a delightful, flavorful dish ready in just over an hour. Whether you’re in the mood for a comforting meal or entertaining guests, this recipe will surely impress. Here’s a step-by-step guide to creating this scrumptious stew that’s as flavorful as it is satisfying.
Ingredients
- Salt: 1 teaspoon (for seasoning and cooking)
- Chipotle chiles in adobo: 2, finely chopped (adds smoky heat)
- Olive oil: 1 tablespoon (for sautéing)
- Onion: 1 large, diced (adds sweetness and depth of flavor)
- Garlic: 3 cloves, minced (for aromatic punch)
- Ground cumin: 1/2 teaspoon (for earthy warmth)
- Ground coriander: 1/2 teaspoon (for a hint of citrusy spice)
- Dried oregano: 1/2 teaspoon (for a touch of herbaceous flavor)
- White hominy: 1 can (about 15 ounces), drained and rinsed (for hearty texture)
- Low sodium chicken broth: 1 quart (for a savory base)
- Corn: 1 cup (fresh or frozen, for a sweet crunch)
- Medium shrimp: 1 pound, peeled and deveined (for tender bites)
- Cilantro: 1/4 cup, chopped (for fresh garnish)
- Avocado: 1, diced (for creamy texture and flavor)
- Lime: 1, cut into wedges (for a zesty finishing touch)
Instructions
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Prepare the Tomatillos:
- Start by placing the tomatillos in a medium saucepan. Cover them with water and add a pinch of salt. Bring to a vigorous boil over medium-high heat.
- Reduce the heat to moderate and let the tomatillos simmer until they soften, which should take about 10 minutes.
- Once softened, drain the tomatillos and transfer them to a blender or food processor. Add the finely chopped chipotle chiles to the blender. Puree the mixture until it reaches a smooth consistency.
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Sauté the Aromatics:
- In a large saucepan, heat the olive oil over medium-high heat. Add the diced onion and cook, stirring occasionally, until it becomes soft and translucent, about 5 minutes.
- Stir in the minced garlic, ground cumin, ground coriander, dried oregano, and 1 teaspoon of salt. Cook for an additional minute until the garlic becomes fragrant and the spices are well blended.
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Combine and Simmer:
- Pour the tomatillo puree into the saucepan with the onion and spices. Stir in the white hominy and low sodium chicken broth. Bring the mixture to a gentle simmer.
- Let it cook for 15 minutes, allowing the flavors to meld together.
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Add Corn and Shrimp:
- Stir in the corn and medium shrimp. Continue to simmer the stew until the shrimp turn pink and are cooked through, which should take about 5 minutes.
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Garnish and Serve:
- Ladle the steaming stew into shallow bowls. Garnish each bowl with a sprinkle of chopped cilantro, a few diced avocado pieces, and lime wedges on the side for a fresh, tangy finish.
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Enjoy Your Meal:
- Serve your Shrimp Posole with Tomatillos hot and enjoy the rich, complex flavors of this Mexican-inspired stew. The combination of smoky, spicy, and fresh elements will make each bite a delightful experience.
Nutritional Information
- Calories: 511.6 per serving
- Fat: 17g
- Saturated Fat: 2.7g
- Cholesterol: 176.4mg
- Sodium: 770.5mg
- Carbohydrates: 60g
- Fiber: 12.4g
- Sugar: 13.1g
- Protein: 33g
This Shrimp Posole with Tomatillos is not just a meal; it’s a celebration of vibrant flavors and comforting textures. Perfect for a cozy dinner or a festive gathering, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the journey of cooking and the pleasure of savoring this delightful stew! 🦐🌽🍲
