Shrimp & Spinach Salad with Vinaigrette
Description
Experience the refreshing and nutritious delight of our Shrimp & Spinach Salad with Vinaigrette, perfect for a light meal or a satisfying appetizer. This recipe combines crisp romaine lettuce, tender baby shrimp, and vibrant vegetables, all enhanced by a zesty homemade vinaigrette that elevates each bite. Ideal for quick preparation, this dish showcases the vibrant flavors of fresh ingredients.
Recipe Details
| Category | Greens |
|---|---|
| Prep Time | 10 minutes |
| Total Time | 10 minutes |
| Servings | 2 |
| Calories | 753.5 |
| Rating | 4.5 (2 Reviews) |
Keywords
Peppers, Vegetable, < 15 Mins
Ingredients
| Quantity | Ingredient |
|---|---|
| 6 | Romaine lettuce leaves |
| 2 | Black olives |
| 6 | Celery |
| 1 | Cup baby shrimp |
| 1 | Fresh lemon juice |
| 1 | Tablespoon Dijon mustard |
| 8 | Tablespoons olive oil |
| 1/3 | Cup fresh chives |
| – | Salt (to taste) |
| – | Pepper (to taste) |
Nutritional Information
| Nutrient | Content |
|---|---|
| Fat | 65.3 g |
| Saturated Fat | 9.1 g |
| Cholesterol | 221 mg |
| Sodium | 1193.8 mg |
| Carbohydrates | 19.3 g |
| Fiber | 8.1 g |
| Sugar | 5.6 g |
| Protein | 28.9 g |
Instructions
- In a small bowl, combine the fresh lemon juice, salt, pepper, and Dijon mustard; whisk until blended.
- Gradually whisk in the olive oil, adding it slowly to create a thickened vinaigrette.
- Allow the vinaigrette to stand for at least one hour to let the flavors meld.
- In a large bowl, mix together the romaine lettuce, black olives, celery, and baby shrimp.
- Just before serving, dress the salad with the prepared vinaigrette and toss gently to coat.
Enjoy this delightful Shrimp & Spinach Salad with Vinaigrette, a dish that beautifully balances flavor and nutrition, making it the ultimate choice for a quick yet satisfying meal.
