Stir-Fried Noodles with Shrimp
Description
Delight in this vibrant stir-fried noodles with shrimp, an enticing one-dish meal that encapsulates the essence of Asian flavors. Though its origins remain a mystery, this recipe brings together a medley of fresh ingredients and quick cooking techniques, resulting in a dish that is both satisfying and full of flair.
Cook Time
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Recipe Category
- One Dish Meal
Keywords
- Vegetable
- Asian
- < 60 Mins
- Stove Top
Ingredients
| Quantity | Ingredient |
|---|---|
| 2-3 | snow peas |
| 4 | tablespoons canola oil |
| 1 | large egg |
| 1 | shallot, finely chopped |
| 1/2 | tablespoon fresh ginger, grated |
| 1 | tablespoon fresh garlic, minced |
| 2-3 | cups large shrimp, peeled and deveined |
| 1 1/2 | teaspoons crushed red pepper flakes |
| 1/2 | pound linguine, cooked |
| 10 | ounces fresh bean sprouts |
| 2 | tablespoons light soy sauce |
| 1/4 | cup rice vinegar (optional) |
| 1 | scallion, sliced (for garnish) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 516.7 |
| Total Fat | 8.8 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 261.4 mg |
| Sodium | 2036.5 mg |
| Total Carbohydrates | 67.8 g |
| Dietary Fiber | 5 g |
| Sugars | 6.8 g |
| Protein | 40.7 g |
Instructions
-
Steam Snow Peas: Begin by steaming the snow peas in a covered pot for no more than one minute, ensuring they retain their vibrant color and crispness. Once done, set them aside.
-
-
Prepare the Egg: In a wok or large skillet, heat 1 teaspoon of canola oil over medium heat. Add the egg and cook, stirring constantly, until it is fully set. Once cooked, remove the egg from the wok and set aside.
-
Sauté Aromatics: Increase the heat to medium-high and add 3 teaspoons of canola oil to the wok. Incorporate the chopped shallots, grated ginger, and minced garlic. Sauté for 2-3 minutes, allowing the shallots to turn golden brown and fragrant.
-
Cook the Shrimp: Add the large shrimp and crushed red pepper flakes to the wok. Sauté for approximately 4-5 minutes, tossing frequently, until the shrimp turn pink and are cooked through.
-
Combine Pasta: Add the cooked linguine to the wok and toss well to combine with the shrimp and aromatics, allowing the flavors to meld.
-
Incorporate Vegetables and Sauce: Gently fold in the steamed snow peas, cooked egg, fresh bean sprouts, and light soy sauce, adding rice vinegar if desired. Continue cooking and tossing the mixture just until everything is heated through.
-
Finish and Serve: Remove the wok from the heat and sprinkle the dish with sliced scallions for added freshness. Serve immediately, accompanied by extra soy sauce on the side for those who prefer a bolder flavor.
Enjoy this delightful stir-fried noodles with shrimp, a dish that is sure to impress and satisfy at any meal.
