Steak with Tomato Salsa: A Flavorful Dish for Any Occasion
Introduction
This delightful Steak with Tomato Salsa is a simple yet incredibly flavorful dish that can elevate any mealtime. Inspired by a quick recipe from Weight Watchers, it not only offers a healthy option but also bursts with the freshness of colorful tomatoes and vibrant herbs. The salsa can be tailored to your preference by using a variety of tomatoes, which adds a lovely visual appeal and depth of flavor. This dish is perfect for a family dinner or an outdoor barbecue, making it versatile for various occasions.
Recipe Overview
| Attribute | Details |
|---|---|
| Cook Time | 15 minutes |
| Prep Time | 20 minutes |
| Total Time | 35 minutes |
| Servings | 4 servings |
| Calories | 292.7 per serving |
| Category | Steak |
| Rating | 4 stars (1 review) |
Ingredients
| Ingredient | Quantity |
|---|---|
| Cherry tomatoes | 10 |
| Grape tomatoes | ½ cup |
| Onion | 1 |
| Fresh lime juice | 1 |
| Cilantro | ¼ cup |
| Corn kernels | ½ cup |
| Salt | ¼ teaspoon |
| Ground cumin | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Sirloin beef | 1 pound |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 18.7 g |
| Saturated Fat | 7.4 g |
| Cholesterol | 76 mg |
| Sodium | 209.7 mg |
| Total Carbohydrates | 8.2 g |
| Dietary Fiber | 1.4 g |
| Sugars | 1.9 g |
| Protein | 22.9 g |
Instructions
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Preheat Your Cooking Surface: Start by preheating your broiler or grill to a high temperature, ensuring it’s ready for cooking your steak to perfection. This step is essential as a well-heated surface will help achieve a beautifully seared exterior.
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Prepare the Salsa: In a mixing bowl, combine the cherry tomatoes, grape tomatoes, diced onion, fresh lime juice, chopped cilantro, and corn kernels. Sprinkle in the ¼ teaspoon of salt and gently mix all the ingredients together until they are well incorporated. For an even more vibrant flavor, consider letting the salsa marinate in the refrigerator for a few hours before serving, allowing the flavors to meld beautifully.
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Season the Steak: Take your sirloin beef and prepare a paste by smashing the garlic (if using) with a pinch of salt. Mix in the ground cumin and black pepper, creating a flavorful rub that you will spread generously over the steak. This aromatic blend will enhance the steak’s natural flavors and contribute a delightful spice profile.
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Cook the Steak: Place the seasoned steak on the preheated broiler or grill, cooking it to your desired level of doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C), which should take approximately 4-6 minutes per side, depending on the thickness of the steak. Remember to flip it only once to develop a lovely crust.
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Serve: Once cooked to your liking, remove the steak from the heat and let it rest for a few minutes. This resting period allows the juices to redistribute, ensuring a moist and tender bite. Slice the steak against the grain, arrange it on a serving platter, and generously top it with the vibrant tomato salsa.
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Enjoy: Serve the steak with your choice of sides or simply enjoy it as is, relishing the fresh flavors and satisfying textures. This dish pairs wonderfully with a light salad or roasted vegetables for a complete meal.
Final Thoughts
This Steak with Tomato Salsa is not only quick and easy to prepare but also delivers a burst of flavor that will leave your taste buds delighted. With its vibrant colors and fresh ingredients, this dish is sure to impress at any gathering. Whether you’re cooking for family or hosting friends, this recipe from “Love With Recipes” is a surefire way to make a lasting impression. Enjoy your culinary adventure!
