Sure, here’s a detailed recipe for Crock Pot Southwestern Chops, perfect for those looking for a hearty and flavorful dish with a touch of spice and a Southwestern flair! This recipe, originating from lovewithrecipes.com, promises tender, succulent pork chops infused with the rich flavors of stewed tomatoes, cilantro, chili powder, and cumin, all cooked to perfection in your trusty crockpot. With just 10 minutes of prep time and 8 hours of slow cooking, you’ll have a mouthwatering meal that’s sure to impress your family and friends.
🍽️ Crock Pot Southwestern Chops Recipe
⏲️ Total Time: 8 hours 10 minutes
⏲️ Prep Time: 10 minutes
⏲️ Cook Time: 8 hours
🍴 Servings: 6
📝 Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Pork chops |
| 1 can | Stewed tomatoes |
| 3 tbsp | Chopped cilantro |
| 1 tbsp | Chili powder |
| 1/2 tbsp | Cumin |
| 1/2 cup | Water |
| 1 cup | Shredded Monterey Jack cheese |
| 1/4 cup | Sliced ripe olives |
🔪 Instructions:
-
Preparation:
- Gather all the ingredients, except for the cheese and olives.
- Ensure your crockpot is clean and ready for use.
-
Layering:
- Place the pork chops at the bottom of your crockpot.
-
Seasoning:
- Sprinkle chopped cilantro, chili powder, and cumin evenly over the pork chops.
-
Adding Liquids:
- Pour the stewed tomatoes along with their juices over the seasoned pork chops.
- Add water to the crockpot to help create a flavorful sauce.
-
Cooking:
- Cover the crockpot and set it to cook on high for 3 hours to kickstart the tenderizing process.
-
Slow Cooking:
- After 3 hours, reduce the heat to low and continue cooking for an additional 5 hours.
- This slow cooking method ensures that the flavors meld together perfectly and the pork chops become incredibly tender.
-
Finishing Touches:
- Once the cooking time is complete, carefully transfer the cooked pork chops to a serving platter.
- Sprinkle the shredded Monterey Jack cheese evenly over the pork chops.
- Scatter the sliced ripe olives on top of the cheese for an extra burst of flavor and color.
-
Serving:
- Serve the Crock Pot Southwestern Chops hot, accompanied by your favorite side dishes such as rice, quinoa, or a fresh salad.
- Garnish with additional chopped cilantro if desired.
-
Enjoy!
- Sit back, relax, and savor the delicious flavors of this comforting Southwestern-inspired dish with your loved ones.
This Crock Pot Southwestern Chops recipe is perfect for busy weeknights when you want a hassle-free yet satisfying meal that’s bursting with flavor. Even beginner cooks can master this recipe with ease, thanks to its simple instructions and minimal prep work. Plus, with its low carbohydrate content and high protein content, it’s a wholesome option that fits well into various dietary lifestyles. Give it a try and watch as it becomes a new favorite in your recipe repertoire!
