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Zesty Slow Cooker Chicken Fajitas: Easy Crowd-Pleasing Recipe ๐ŸŒถ๏ธ๐Ÿ—

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Crock Pot Chicken Fajitas Recipe ๐Ÿ—๐ŸŒฎ

Introduction:

Looking for a crowd-pleasing dish for your next potluck? Look no further! These Crock Pot Chicken Fajitas are a surefire hit every time, boasting tender chicken, vibrant peppers, and zesty flavors that will have everyone coming back for seconds. Plus, itโ€™s incredibly simple to make, requiring just a handful of ingredients and minimal prep time. Whether youโ€™re feeding a hungry family or entertaining a crowd, these fajitas are sure to satisfy.

Quick Overview:

  • Name: Crock Pot Chicken Fajitas
  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 5 minutes
  • Servings: 6
  • Calories: 107.1 per serving
  • Rating: 4.5 stars

Ingredients:

  • 1 boneless, skinless chicken breast ๐Ÿ”
  • 1 onion ๐Ÿง…
  • Juice of 2 limes ๐Ÿˆ
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 2 garlic cloves, minced ๐Ÿง„
  • 1 tomato ๐Ÿ…
  • 1 red bell pepper ๐ŸŒถ๏ธ
  • 1 green bell pepper ๐ŸŒถ๏ธ
  • 1 yellow bell pepper ๐ŸŒถ๏ธ
  • 1/2 teaspoon chili powder ๐ŸŒถ๏ธ
  • 1/2 teaspoon black pepper
  • 6 tortillas ๐ŸŒฎ
  • Sour cream (for serving) ๐Ÿฅ›
  • Guacamole (for serving) ๐Ÿฅ‘
  • Diced tomatoes (for serving) ๐Ÿ…

Instructions:

  1. Prepare the Crock Pot: Start by placing the onion at the bottom of your crock pot. This will serve as a flavorful base for your fajitas.

  2. Marinate the Chicken: In a small bowl, combine the lime juice, oregano, cumin, and minced garlic cloves. Give it a good stir to blend all the flavors together. Then, add the chicken breast to the bowl and toss until itโ€™s well coated with the marinade.

  3. Layer the Ingredients: Once the chicken is marinated, place it and any remaining marinade over the bed of onions in the crock pot. This will infuse the chicken with delicious flavors as it cooks.

  4. Cook Low and Slow: Cover the crock pot and set it to cook on low for 6 to 8 hours. This slow cooking process will ensure that the chicken becomes tender and flavorful.

  5. Add the Peppers: About 30 to 45 minutes before the cooking time is up, stir in the sliced bell peppers and diced tomatoes. This will add a pop of color and freshness to your fajitas.

  6. Serve and Enjoy: Once the chicken is cooked through and the peppers are tender, itโ€™s time to serve up your delicious fajitas! Warm up the tortillas, then spoon the chicken and pepper mixture onto each one. Top with a dollop of sour cream, a scoop of guacamole, and a sprinkle of diced tomatoes. Roll them up, and theyโ€™re ready to be devoured!

Nutritional Information (Per Serving):

  • Calories: 107.1
  • Fat: 1.2g
  • Saturated Fat: 0.3g
  • Cholesterol: 43.9mg
  • Sodium: 54.4mg
  • Carbohydrates: 5.8g
  • Fiber: 1.1g
  • Sugar: 1.9g
  • Protein: 18.3g

Tips and Variations:

  • Make it Beefy: While the recipe calls for chicken breast, feel free to switch things up by using stew meat to make beef fajitas instead. The slow cooking process will tenderize the beef, resulting in juicy and flavorful fajitas.
  • Customize Your Toppings: Get creative with your toppings! In addition to sour cream, guacamole, and diced tomatoes, consider adding shredded cheese, salsa, chopped cilantro, or sliced jalapeรฑos for an extra kick of flavor.
  • Meal Prep Friendly: These Crock Pot Chicken Fajitas are perfect for meal prep! Simply double or triple the recipe, then portion out the cooked fajita mixture into meal prep containers for easy lunches or dinners throughout the week.
  • Serve with Rice or Salad: For a complete meal, serve your fajitas with a side of rice or a fresh green salad. This will round out the meal and add some extra nutrients to your plate.

With its tender chicken, flavorful peppers, and zesty marinade, these Crock Pot Chicken Fajitas are sure to become a staple in your recipe rotation. Whether youโ€™re hosting a gathering or simply craving a delicious and healthy meal, this recipe has you covered. So grab your crock pot and get cooking โ€“ your taste buds will thank you! ๐ŸŽ‰

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