Sup Ikan Kakap: A Delightful Fish Soup Recipe
Welcome to the vibrant world of Indonesian cuisine, where the flavors of fresh ingredients combine harmoniously to create a culinary masterpiece. Today, we present a beloved dish that beautifully showcases the richness of fish: Sup Ikan Kakap. This delightful fish soup is not only nourishing but also bursting with flavor, making it perfect for family gatherings or a cozy meal at home. Let’s dive into the details of this delectable recipe.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh snapper fish (ikan kakap) | 2 medium-sized fish |
| Lemongrass (serai), bruised | 1 stalk |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Bay leaves (daun salam) | 2 leaves |
| Sweet basil leaves (daun kemangi) | 1 bunch |
| Lime (jeruk nipis), juiced | 1 piece |
| Cooking oil | To taste |
| Water | 1 liter |
| Spring onions (daun bawang), sliced | 2 stalks (cut to 2 finger lengths) |
| Sliced spices: | |
| Shallots (bawang merah) | 5 cloves |
| Garlic (bawang putih) | 5 cloves |
| Red curly chilies (cabe keriting merah) | 4 pieces |
| Green curly chilies (cabe keriting hijau) | 3 pieces |
| Bird’s eye chilies (cabe rawit) | 3 pieces |
| Tomato | 1 piece |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 200 |
| Protein | 25g |
| Carbohydrates | 10g |
| Fats | 8g |
| Fiber | 2g |
Instructions
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Prepare the Fish: Begin by cutting the fresh snapper into 4 to 6 pieces, depending on their size. This allows the flavors to penetrate the fish effectively during cooking.
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Sauté the Aromatics: In a pot, heat a drizzle of cooking oil over medium heat. Once hot, add the sliced shallots, garlic, and both red and green chilies. Sauté until the mixture is fragrant and the shallots are translucent, which should take about 2-3 minutes. Be sure to avoid adding the tomato at this stage, as it will be added later.
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Add Herbs: Incorporate the bruised lemongrass, kaffir lime leaves, and bay leaves into the sautéed mixture. Stir them well to release their aromatic oils, enhancing the overall flavor of the soup.
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Combine with Water: Pour in 1 liter of water and bring the mixture to a boil. Once boiling, let it simmer for a few minutes, allowing the flavors to meld beautifully.
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Add Citrus Flavor: Squeeze the juice from the lime into the pot, ensuring to balance the soup’s richness with a zesty brightness.
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Introduce the Fish and Season: Gently add the fish pieces into the boiling broth along with a pinch of sugar and salt to taste. Also, add the diced tomato. Stir carefully to prevent breaking the fish. Allow the soup to simmer until the fish is fully cooked, which should take about 8-10 minutes.
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Final Touches: As the fish cooks, the delightful aroma will fill your kitchen. Once the fish is cooked through, add the sliced spring onions and sweet basil leaves. Let them wilt slightly in the hot soup.
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Serve Hot: Ladle the Sup Ikan Kakap into bowls, ensuring each serving has an ample amount of fish and broth. Enjoy the dish hot, accompanied by steamed rice if desired.
Conclusion
Sup Ikan Kakap is a wonderful representation of Indonesian culinary traditions, filled with fresh ingredients and vibrant flavors that warm the soul. Whether enjoyed on a chilly evening or served at a festive gathering, this fish soup is sure to impress. Gather your loved ones, savor the moments spent together, and delight in the delicious tastes of this delightful dish. Happy cooking!
