Sonoran Shrimp Recipe
π Total Time: 30 minutes
π½οΈ Servings: 4 servings
Ingredients:
- 1 cup frozen whole kernel corn
- 1 pound shrimp
- 1 cup salsa
- 4 tablespoons lime juice
- 1 tablespoon olive oil
- 1 low-sodium chicken bouillon cube
- 1 teaspoon low-sodium instant chicken bouillon granules
- 1 teaspoon chili powder
- 1 cup instant brown rice
Instructions:
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Preheat: Preheat your oven to 450 degrees F or preheat your grill to medium-high heat.
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Prepare Foil Packets: Tear out 4 sheets of heavy-duty aluminum foil, each around 12×18 inches in size.
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Assemble Ingredients: In the center of each foil sheet, place a quarter of the frozen corn kernels. Top the corn with shrimp and salsa.
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Drizzle: Drizzle lime juice and olive oil over the shrimp and salsa mixture.
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Fold Packets: Bring up the sides of the foil to meet at the top, then fold them over each other twice to create a seal. Repeat the process for the ends of the foil, ensuring there’s enough room inside for heat circulation.
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Cook in Oven or Grill: Place the foil packets on a baking sheet and bake in the preheated oven for 14 to 18 minutes, or grill them covered for 12 to 18 minutes.
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Release Steam: Once cooked, carefully open the foil packets to allow steam to escape.
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Prepare Chili Rice: While the packets are cooking, prepare the chili rice by following the instructions on the package. Add a chicken bouillon cube to the water for extra flavor. Once the rice is cooked, stir in the chili powder.
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Serve: Serve the Sonoran Shrimp packets alongside the chili rice for a flavorful and satisfying meal.
Nutritional Information (Per Serving):
- Calories: 394.2
- Fat: 4.3g
- Saturated Fat: 0.7g
- Cholesterol: 172.8mg
- Sodium: 570.3mg
- Carbohydrates: 59.8g
- Fiber: 3.9g
- Sugar: 2.1g
- Protein: 30.1g
Recipe Notes:
- This Sonoran Shrimp recipe is quick and easy to make, perfect for a delicious lunch or snack.
- The foil packets lock in all the flavors, resulting in juicy and tender shrimp with a burst of Mexican-inspired salsa goodness.
- Feel free to customize the recipe with your favorite salsa or by adding extra spices to suit your taste preferences.
- Serve with a side of avocado slices or a fresh green salad for a well-rounded meal. Enjoy the flavorful combination of shrimp, corn, and zesty salsa in every bite!
