Pollo Rio Negro (Marinated Chicken)

Overview:

Prepare to indulge in the tantalizing flavors of Pollo Rio Negro (Marinated Chicken), a delectable South American dish bursting with succulence and zest. This recipe, sourced from lovewithrecipes.com, is a culinary masterpiece that effortlessly combines tender chicken with a harmonious blend of vegetables and aromatic herbs. Marinated to perfection, this dish promises to be a delightful addition to your lunch or snack repertoire. With just under 30 minutes of total cooking time, it’s a quick and convenient option for any occasion. So, let’s dive into the kitchen and embark on a culinary journey that will tantalize your taste buds and leave you craving for more! 🍗🌿🍋

Ingredients:

Nutritional Information (per serving):

• Calories: 463.6
• Fat Content: 30.4g
• Saturated Fat Content: 8.7g
• Cholesterol Content: 139.3mg
• Sodium Content: 143.8mg
• Carbohydrate Content: 9.1g
• Fiber Content: 1.4g
• Sugar Content: 6.2g
• Protein Content: 33.1g

Instructions:

1. Preparation:

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   • Begin by thoroughly washing the whole chicken and cutting it into pieces. Season generously with salt and pepper, ensuring that each piece is well-coated for maximum flavor infusion.

2. Marination:

   • Transfer the seasoned chicken pieces into a glass baking dish. Add sliced onion, chopped carrots, a bay leaf, and a sprig of rosemary to the dish. Pour white wine over the chicken to enhance its juiciness and depth of flavor.

3. Marinate Overnight:

   • Cover the baking dish with foil and place it in the refrigerator to marinate for a minimum of 24 hours. This extended marination period allows the flavors to meld together, resulting in a rich and savory dish.

4. Roasting:

   • After marinating, preheat your oven to 375°F (190°C). Keep the baking dish covered with foil and roast the chicken for approximately one hour. The foil helps to seal in the moisture, ensuring tender and juicy meat.

5. Apple Glaze:

   • While the chicken is roasting, prepare the apple glaze. Grate the apple and mix it with water and sugar to create a sweet and tangy glaze that complements the savory chicken perfectly.

6. Final Touch:

   • Once the chicken has roasted for an hour, remove the foil and generously coat the chicken pieces with the apple glaze. Return the dish to the oven and continue cooking for an additional 20 minutes, or until the chicken is golden brown and cooked through.

7. Serve and Enjoy:

   • Once cooked to perfection, remove the Pollo Rio Negro from the oven and allow it to rest for a few minutes before serving. Garnish with fresh herbs or additional lemon juice for an extra burst of flavor. Serve hot and savor every mouthwatering bite of this delightful dish!

Conclusion:

Pollo Rio Negro (Marinated Chicken) is a culinary masterpiece that brings together the vibrant flavors of South America in every bite. From the tender chicken infused with aromatic herbs to the sweet and tangy apple glaze, each element of this dish harmonizes perfectly to create a truly unforgettable dining experience. Whether enjoyed for lunch or as a satisfying snack, this recipe is sure to impress even the most discerning palates. So, gather your ingredients and prepare to delight your taste buds with this sensational Pollo Rio Negro recipe! 🍽️🌟