Chitranna Recipe ๐
Description: Chitranna is a delightful South Indian dish enjoyed by many households, including mine! It’s incredibly easy to prepare and boasts flavors that will tantalize your taste buds. Whether enjoyed for lunch or as a snack, it’s sure to become a favorite in your home too. Plus, it’s vegan-friendly, making it suitable for all diets!
- Recipe Category: Lunch/Snacks ๐ฝ๏ธ
- Keywords: Rice, Asian, Indian, Vegan, < 60 Mins, Easy ๐ฑ
- Servings: 4
- Calories: 492.7 per serving
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Raw rice |
| 1 tsp | Mustard seeds |
| 1/2 tsp | Cumin seeds |
| 1 sprig | Curry leaves |
| 1 | Lime, juice of |
| 1 | Ginger, chopped |
| 2 | Green chilies |
| 2 tbsp | Peanuts |
| 2 tbsp | Urad Dal |
| 1 tbsp | Channa dal |
| 1/2 tsp | Turmeric powder |
| 2 tbsp | Grated coconut |
| To taste | Salt |
Instructions:
-
Heat the oil in a large skillet or frying pan over medium heat.
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Add the dals, mustard seeds, curry leaves, cumin seeds, green chilies, red chilies, and peanuts.
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Sautรฉ until fragrant: When the dals turn slightly brown, add the chopped ginger followed by turmeric powder. Continue to fry for about another minute until the mustard seeds start to crackle.
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Incorporate coconut and lime juice: Now, add the grated coconut and lime juice to the skillet. Reduce the heat and mix everything together for about a minute.
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Remove from heat: Once the flavors have melded together beautifully, remove the skillet from the heat source.
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Combine with cooked rice: Add this aromatic mixture to the cooked rice, ensuring it’s evenly distributed throughout.
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Season to taste: Sprinkle salt over the rice mixture according to your preference.
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Serve hot: Chitranna is best enjoyed fresh and piping hot from the stove.
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Optional: For an extra burst of flavor, consider mixing additional lime juice with the cooked rice just before serving. This adds a delightful aroma to the dish that will have everyone’s mouths watering!
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Garnish and serve: Feel free to garnish with fresh cilantro or grated coconut before serving for an added visual and flavor boost.
Nutritional Information (Per Serving):
- Calories: 492.7
- Fat Content: 12.7g
- Saturated Fat Content: 3.7g
- Cholesterol Content: 0mg
- Sodium Content: 14.3mg
- Carbohydrate Content: 85g
- Fiber Content: 5.2g
- Sugar Content: 3.8g
- Protein Content: 9.6g
Tips and Serving Suggestions:
- Picnic Perfect: Chitranna makes an excellent addition to any picnic basket. Pack it in individual containers for easy serving and enjoy a taste of South India in the great outdoors!
- Meal Prep Friendly: Prepare a larger batch of Chitranna and store it in the refrigerator for quick and convenient meals throughout the week. Simply reheat in the microwave or on the stovetop for a satisfying meal in minutes.
- Customize to Taste: Adjust the spice levels according to your preference. If you prefer a milder dish, reduce the number of green chilies or omit the red chilies altogether.
- Pairing Suggestions: Serve Chitranna alongside your favorite South Indian accompaniments such as papadums, raita, or a fresh cucumber salad for a complete and satisfying meal experience.
With its vibrant flavors and comforting aroma, Chitranna is sure to become a staple in your culinary repertoire. Whether enjoyed for lunch, dinner, or as a snack on the go, this delicious dish never fails to impress. Gather your ingredients and get ready to embark on a culinary journey to South India with Chitranna! ๐
