Spicy Potato Roast Recipe (Recipe In Hindi)
This delightful Spicy Potato Roast, or तीखा आलू रोस्ट, is a wonderful dish that brings the flavors of South Indian cuisine right to your kitchen. Perfect for lunch, this vegetarian recipe is not only easy to make but also tantalizingly spicy, ensuring that every bite is a flavorful experience. Whether paired with punchy lentils, boondi raita, or phulka, it’s sure to impress your family and friends. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| आलू (Potatoes) | 3 – boiled |
| हींग (Asafoetida) | 1/2 teaspoon |
| राइ (Mustard seeds) | 1/2 teaspoon |
| जीरा (Cumin seeds) | 1/4 teaspoon |
| हल्दी पाउडर (Turmeric Powder) | 1/4 teaspoon |
| लाल मिर्च पाउडर (Red Chilli Powder) | 1/2 teaspoon |
| कढ़ी पत्ता (Curry leaves) | 6 leaves |
| तेल (Oil) | As required |
| नमक (Salt) | To taste |
Nutritional Information
| Nutritional Component | Amount per Serving (approx.) |
|---|---|
| Calories | 150 |
| Protein | 2 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Fat | 4 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
Servings
| Servings | 4 servings |
Cuisine
| Cuisine | South Indian |
|---|
Course
| Course | Lunch |
Diet
| Diet | Vegetarian |
Instructions
To make the Spicy Potato Roast, start by boiling the potatoes in a pressure cooker along with salt and water. This will infuse the potatoes with flavor while ensuring they are tender. Once the potatoes are cool enough to handle, cut them into medium-sized pieces and combine them with turmeric powder, salt, and red chili powder in a mixing bowl, allowing the spices to coat the potatoes evenly.
Next, heat oil in a pan over medium heat. Once the oil is hot, add mustard seeds, cumin seeds, curry leaves, and asafoetida. Roast these spices for about 10 to 15 seconds until they release their fragrant aroma. This step is crucial as it enhances the overall flavor profile of the dish.
Now, add the boiled and spiced potatoes to the pan, stirring gently to combine all the ingredients. Reduce the heat to low and cover the pan with a lid, allowing the potatoes to cook until they become crisp. It is essential to stir the potatoes occasionally to prevent them from sticking to the bottom of the pan.
As the potatoes roast, check for seasoning, adjusting the salt and spices as needed to suit your taste. Once they are golden and crispy, remove the lid and give them a final stir.
Serve the Spicy Potato Roast hot, alongside punchy lentils, boondi raita, and soft phulkas for a delicious and satisfying meal. This dish is sure to become a favorite in your home, offering a perfect balance of spices and textures that are characteristic of South Indian cuisine.
Enjoy your culinary journey with this Spicy Potato Roast recipe! It’s a celebration of flavors and simplicity, perfect for any meal.
